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USA-KS-DANVILLE Azienda Directories
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Azienda News:
- 2. Trends in Greenhouse Gas Emissions and Removals
In 2021, total gross U S greenhouse gas emissions were 6,340 2 million metric tons of carbon dioxide equivalent (MMT CO 2 Eq ) 69F 1 Total U S emissions have decreased by 2 3 percent from 1990 to 2021, down from a high of 15 8 percent above 1990 levels in 2007 Emissions increased from 2020 to 2021 by 5 2 percent (314 3 MMT CO 2 Eq )
- Coconut production volume Philippines 2012-2023 - Statista
In 2023, the production volume of coconut in the Philippines amounted to around 14 89 million metric tons, reflecting a decrease from the previous year
- Future scenarios of global plastic waste generation and disposal
Where p is the average proportion of plastic in solid waste and Y is the country’s total population When p was not reported by Waste Atlas, we used the global average of 10 9 ± 0 85% (95% C I
- Impact of Dietary Meat and Animal Products on GHG Footprints . . .
Direct and indirect greenhouse gas (GHG) emissions from the ~30+ billion animals consumed as food each year contribute ~14–16% of the global total The aim of this research is to determine the contribution of meat and animal products to individual GHG footprints Top-down estimates of GHG emissions from each livestock species are determined using livestock numbers, types, and region-specific
- Development, current state and future trends of sludge . . .
Assuming no variation of sludge production (ton per 10000 m 3 wastewater treated) during the period of 2019–2030, after calculation (seen in Supplementary Material s), the sludge production in China will reach 56 5 million tons (80% moisture content) by the end of 2030
- Climate change and livestock: Impacts, adaptation, and mitigation
Global climate change is primarily caused by greenhouse gas (GHG) emissions that result in warming of the atmosphere (IPCC, 2013) The livestock sector contributes 14 5% of global GHG emissions (Gerber et al , 2013), and thus may increase land degradation, air and water pollution, and declines in biodiversity (Bellarby et al , 2013, Reynolds et al , 2010, Steinfeld et al , 2006, Thornton and
- Global water and energy losses from consumer avoidable food . . .
Each year, a third of global food production (around 1 3e9 tons) exits the food supply chain as waste (FAO, 2019) 27% of these losses happen at the consumption phase (post-retail) as avoidable food waste (AFW), the discarded edible (parts of) food products Unlike unavoidable food waste (UFW, the expected, non-consumable waste streams), AFW is
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