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- How to cook asparagus - BBC Food
Look for asparagus that is freshly picked and has a juicy, firm feel Choose asparagus that is plump and not dry and woody looking, the buds should be tight and closed
- Asparagus - Wikipedia
Asparagus (Asparagus officinalis) is a perennial flowering plant species in the genus Asparagus native to Eurasia Widely cultivated as a vegetable crop, its young shoots are used as a spring vegetable
- How to grow Asparagus | RHS Vegetables - RHS Gardening
Our detailed growing guide will help you with each step in successfully growing asparagus Delicious, juicy asparagus spears are relatively easy to grow, and although you won’t get a crop for the first couple of years, after that you’ll have reliable harvests every spring for up to 20 years
- Top 7 Health Benefits of Asparagus
Asparagus is low in calories yet rich in nutrients The health benefits of asparagus include better digestive health, weight loss, healthy pregnancy and more
- 6 Easy Ways to Cook Asparagus - Allrecipes
We'll show you six of the best and fastest ways to cook asparagus, complete with top tips and recipes to try 1 How to steam asparagus For this method, asparagus is held in a basket to cook gently over steaming water
- 20 best Asparagus recipes - Waitrose Partners
Grilled asparagus, pecans and blue cheese dressing Salty sweet pecans, griddled asparagus and little gem lettuces with a dressing of buttermilk, soured cream, Worcestershire sauce and chives What’s not to love? See shop the recipe
- How to Eat Asparagus the Right Way, According to Chefs - Martha Stewart
Chefs and a vegetable expert explain how to eat asparagus, a much-loved spring delicacy Learn the best flavors to pair with asparagus and ways to prepare it for sides, salads, mains, and soups
- How to cook asparagus | Features - Jamie Oliver
Celebrate the short but glorious asparagus season with our tips on how to cook asparagus and our favourite recipes
- 10 Of Our Best Asparagus Recipes - Great British Chefs
The joy of eating British asparagus in season is in its amazing flavour and freshness – if you have a beautiful bunch of asparagus, sometimes your best bet is to keep things simple and let the accompaniments do the talking
- How to cook asparagus - Good Housekeeping
The delicate flavour of asparagus is excellent in salads, tarts, pasta and risotto Learn how to prepare asparagus in our step-by-step guide
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