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- Ratatouille - Wikipedia
Ratatouille ( ˌ r æ t ə ˈ t uː i RAT-ə-TOO-ee, French: ⓘ; Occitan: ratatolha [ʀataˈtuʎɔ] ⓘ) is a French Provençal dish of stewed vegetables that originated in Nice and is sometimes referred to as ratatouille niçoise (French:) [1]
- The Best Ratatouille Recipe - Food Network Kitchen
This version of the classic vegetable side dish (or vegan main) is thick, rich, satisfying and full of summer vegetables You can also find 1000s of Food Network's best recipes from top chefs
- Ratatouille Recipe - The Mediterranean Dish
How to Make Ratatouille Like my winter vegetable stew, this easy ratatouille recipe builds flavor quickly and easily using just one pot Keep an eye on the vegetables as they cook: you want them to be soft and delicate, but not mushy
- Best Ratatouille Recipe - How to Make Ratatouille
In French Provençal cuisine, ratatouille is a rustic stew made from eggplant, zucchini, tomato, bell pepper, onion, garlic, herbs, and olive oil This layered version, known as confit byaldi, was first mastered by French Chef Michel Guérard
- Ratatouille Recipe - Tasty
Our version features tender squash, juicy tomatoes, earthy eggplant, and sweet bell peppers, all cooked in a rich tomato sauce infused with garlic, thyme, parsley, and basil This simple yet elegant dish is a healthy and delicious way to enjoy the best of summer produce
- Best Ratatouille Recipe - Cookie and Kate
Ratatouille is a classic end-of-summer French stew that’s fun to say (rat-tuh-TOO-ee) and fun to make It’s packed with fresh produce: tomatoes, eggplant, zucchini and yellow squash, and bell pepper
- Authentic Ratatouille Recipe: An Easy French Classic
Traditional ratatouille—also called ratatouille niçoise—is a classic Provençal vegetable stew that originated as a humble peasant dish Imagine farmers tossing their summer vegetables—like tomatoes, eggplant, zucchini, and bell pepper—into a pot with olive oil, a bit of garlic, and fresh herbs from the garden Voilà, dinner!
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