|
USA-CA-MONTCLAIR Azienda Directories
|
Azienda News:
- Synthesis, Biological Activity and Mechanism of Action of Pyridine . . .
A well-developed root system is a key factor in improving crop quality, as it can absorb water, nourish and resist stress A series of arylthiourea derivatives were synthesized and their biological activities were evaluated in this study The results indicate that compound A2 significantly promotes rice root growth, exhibiting effects more than twice those of the naphthylacetic acid (NAA
- Alteration of Mitochondrial Lipidome and Its Potential Effect on . . .
Lipid molecules are important participants in mitochondria-mediated apoptosis This study explored the effect of mitochondrial lipids on mitochondria-mediated apoptosis, mitochondrial reactive oxygen species (ROS) production, and muscle oxidation of beef longissimus lumborum (LL, n = 6) and psoas major (PM, n = 6) during 24 h postmortem A total of 432 lipid species matched with 21 lipid
- Identifying the Potential Apoptotic Metabolites in Postmortem Beef . . .
Apoptotic cells may release specific metabolites to act as messengers during the apoptotic process This study represents the first attempt to identify potential apoptotic metabolites in postmortem muscle Ninety potential apoptotic metabolites in beef were selected and analyzed through targeted metabolomics, with 84 of them exhibiting significant differences over the postmortem time
- One-Pot Three-Enzyme System for Production of a Novel Prebiotic . . .
The present supply of prebiotics is entirely inadequate to meet their demand To produce novel prebiotics, a d-mannose isomerase (XpMIaseA) from Xanthomonas phaseoli was first produced in Komagataella phaffii (Pichia pastoris) XpMIaseA shared the highest amino acid sequence identity (58 0%) with the enzyme from Marinomonas mediterranea Efficient secretory production of XpMIaseA (282 0 U mL
- Interkingdom Hormonal Regulations between Plants and Animals Provide . . .
Food safety has become an attractive topic among consumers Raw material production for food is also a focus of social attention As hormones are widely used in agriculture and human disease control, consumers’ concerns about the safety of hormone agents have never disappeared The present review focuses on the interkingdom regulations of exogenous animal hormones in plants and phytohormones
- Structural Organization of Brevilaterin Biosynthesis in Brevibacillus . . .
Cationic antimicrobial peptides, produced by nonribosomal peptide synthetases (NRPSs), have received great attention in different applications, including as biocontrol and antimicrobial agents against foodborne pathogenic bacteria Also, Brevibacillus spp is a competent microorganism to produce cationic antimicrobial peptides yet has received little attention Herein, Brevibacillus
- In Situ Galacto-Oligosaccharides Synthesis in Whey Powder Fortified . . .
In situ galacto-oligosaccharide (GOS) synthesis in milk using β-galactosidases is an effective method for developing prebiotic dairy products However, the low lactose concentration in milk (∼4 6%, w w) reduces the GOS yield In this study, a modified β-galactosidase from Bacillus circulans (mBgaD-D) with enhanced transglycosylation activity at low lactose concentration was developed
- Photodegradation of the Novel Herbicide Pyraquinate in Aqueous Solution . . .
Pyraquinate, a newly developed 4-hydroxyphenylpyruvate dioxygenase class herbicide, has shown excellent control of resistant weeds in paddy fields However, its environmental degradation products and corresponding ecotoxicological risks after field application remain ambiguous In this study, we systematically investigate the photolytic behaviors of pyraquinate in aqueous solutions and in
- Supporting Information emulsion gel Characterization, formation . . .
Supporting Information Characterization, formation mechanism and curcumin-delivery of buckwheat peptide-based emulsion gel Xiaoyu Yin a, Rumeng Yu a, Junping Zhang a, Mengru Yu a, Chunyu Xiong a, Lingxi Luo a, Bo Zhang a, Yanyan Zhang b, Junfeng Fan a*, Weiwei Zhang c*, Bolin Zhang a a College of Biological Sciences and Technology, Beijing Key Laboratory of Food Processing and
|
|