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USA-AR-ST JOE Azienda Directories
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Azienda News:
- Vertis™CanolaPRO® | dsm-firmenich Taste, Texture Health
Vertis™CanolaPRO® creates smooth, delicious dairy alternative beverages, creamy spreads, and indulgences - like plant-based ice cream So now consumers can enjoy the taste and protein boost that puts these products on a par with their traditional dairy counterparts
- DSM launches Vertis CanolaPRO plant protein, free from major . . .
Royal DSM, a global purpose-led science-based company, has launched Vertis CanolaPRO, a high-quality canola protein isolate This milestone follows more than 10 years of research and development at DSM to unlock the healthy protein from the canola seed and produce it at scale for the food industry
- DSM Launches Vertis™ CanolaPRO® - a Complete Plant Protein . . .
In particular, consumers are scrutinizing the labels of plant-based foods and beverages they buy, and looking for products which contain high-quality complete protein “Good source of protein” is the number one attribute consumers in the U S look for when buying plant-based products
- Plant Power Protein PLUS - dsm. com
Plant Power Protein PLUS is a smooth textured plant-based fermented product, containing live vegan cultures for achieving a fresh taste direction Protein PLUS features a high-quality, complete protein formulation—derived from pea and canola—that is nearly 2x the amount found in dairy milk Taste, texture and health…Enjoy it all!
- DSM announces launch of Vertis CanolaPRO, the complete plant . . .
The portfolio includes plant protein concentrates and textured vegetable proteins based on peas and faba beans, which DSM acquired with Vestkorn Milling in 2021, with more innovative proteins and solutions in the pipeline
- Royal DSM launches next gen ‘free from’ plant protein
Aligned to the growing demand for delicious, nutrition and sustainable plant-based baked goods and snacks, DSM has created Vertis CanolaPRO, a complete, high quality canola protein isolate that is free from all major allergens
- DSM launches world’s first textured vegetable protein that is . . .
Vertis Textured Pea Canola Protein will be available in a mince format, suitable for Bolognese sauces, tacos and lasagna, and a shredded format to be used in plant-based burgers and meat balls The improved texture and water retention properties make it ideal for production at scale
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