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- Le Bernardin by Eric Ripert | Home
Le Bernardin, Zagat's top pick for 2012, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for 20 years and its international acclaim as one of the world's top seafood restaurants
- Le Bernardin - Wikipedia
Le Bernardin is a three-Michelin star French seafood restaurant in Midtown Manhattan, New York City Eric Ripert is the executive chef, and he is co-owner along with Maguy Le Coze
- Le Bernardin – New York - a MICHELIN Guide Restaurant
Le Bernardin – a Three Stars: Exceptional cuisine restaurant in the 2024 MICHELIN Guide USA Free online booking on the MICHELIN Guide's official website The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website
- Le Bernardin - Updated 2025, French Restaurant in New York, NY
Le Bernardin, Zagat's top pick for 2013, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for over 20 years and its international acclaim as one of the world's top seafood restaurants
- Book Your Le Bernardin Reservation Now on Resy
Le Bernardin, New York's internationally acclaimed four-star seafood restaurant, opened in 1986 Owned by Maguy Le Coze and Chef Eric Ripert, the celebrated restaurant earned a four-star review from The New York Times just three months after opening and has maintained this four-star status for the past thirty years
- Le Bernardin - Eric Ripert
Le Bernardin is New York's internationally acclaimed, three Michelin-starred seafood restaurant, born in Paris in 1972 by sibling duo Maguy and Gilbert Le Coze An instant success in Paris, the restaurant garnered two coveted Michelin stars, the highest acclaim for a seafood-only restaurant at the time
- Review: Le Bernardin Is Still One Of New York’s Best Fine . . .
To understand why Le Bernardin remains one of the city’s most thrilling and technically astute restaurants, a gem of a splurge that won’t drain the bank account as much as other fine dining
- Le Bernardin - Fine Dining Lovers
Le Bernardin, located in the heart of New York City, is one of the world’s most acclaimed restaurants, specializing in seafood Established in 1986 by siblings Maguy and Gilbert Le Coze, the restaurant quickly earned a reputation for its refined approach to French cuisine and especially seafood
- Le Bernardin
Explore Le Bernardin's menus featuring exquisite seafood dishes crafted by renowned chef Eric Ripert Indulge in a fine dining experience like no other
- Le Bernardin Privé by Eric Ripert | Private Dining Events . . .
The newest addition to Le Bernardin’s private dining options, Le Bernardin Privé echoes the understated elegance of the midtown restaurant’s dining room
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