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- Nutrition: From Science to You, 4th edition - Pearson
The 4th Edition is thoroughly updated to meet the needs of future nutrition and allied health professionals, covering inter-professional applications, emerging and high interest topics, and new dietary and nutrition guidelines
- Nutrition: From Science to You - Joan Salge Blake, Kathy D. Munoz . . .
Nutrition: From Science to You provides the tools students need to understand the science of nutrition and successfully apply it in their personal lives and future careers This text
- Nutrition: From Science to You (Masteringnutrition) 4th Edition
Nutrition: From Science to You helps readers understand the science of nutrition and how to successfully apply it to their personal lives and future careers
- NUTRITION - Pearson
Title: Nutrition : from science to you Joan Salge Blake (Boston University), Kathy D Munoz (Humboldt State University), Stella L Volpe (Drexel University) Description: Fourth edition | New York : Pearson, [2019] Identifiers: LCCN 2017056138 Subjects: LCSH: Nutrition–Textbooks What Drives Our Food Choices? What Is Nutrition?
- ISBN 9780134668260 - Nutrition : From Science to You - by Joan Salge . . .
ISBN 9780134668260 is associated with Nutrition : From Science to You - by Joan Salge Blake Kathy D Munoz Stella
- Nutrition : from science to you : Blake, Joan Salge : Free Download . . .
Nutrition : from science to you Bookreader Item Preview Nutrition : from science to you by Blake, Joan Salge Publication date 2010 Topics Nutrition -- Textbooks Publisher Munoz, Kathy D , 1951-; Volpe, Stella, 1963- Bookplateleaf 0006 Boxid IA40310924 Camera Sony Alpha-A6300 (Control)
- Nutrition: From Science to You , 4th edition - Pearson
Nutrition: From Science to You personalizes nutritional information, while retaining the scientific rigor needed for academic success This approach helps you understand the science of nutrition and how to apply it in both your personal life and future career
- Nutrition: From Science to You 4th edition | 9780134668260 . . .
Nutrition: From Science to You 4th Edition is written by Joan Salge Blake; Kathy D Munoz; Stella Volpe and published by Pearson The Digital and eTextbook ISBNs for Nutrition: From Science to You are 9780134796345, 0134796349 and the print ISBNs are 9780134668260, 013466826X
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