- Molecular evolution of sour tolerance in birds | Science - AAAS
Sour taste, which is commonly associated with high acidity, is a prominent attribute of many fruits Many fruits are highly acidic, with the concentration of organic acids in wild fruits ranging from several to dozens of times higher than in their cultivated counterparts () Sourness is aversive to many mammals (), but many birds exhibit a higher tolerance for it
- Dryad | Data -- Molecular evolution of sour tolerance in birds
Our study uncovers a mechanism enabling sour tolerance in birds involving changes to the sour receptor (Otopetrin1, OTOP1) We demonstrate sour tolerance is a conserved trait in birds, with avian OTOP1 exhibiting acid-induced inhibition, and OTOP1 modulation affects sour perception and tolerance
- Science丨赖仞团队牵头在鸟类酸味感知功能演化介导的环境 . . .
Molecular evolution of sour tolerance in birds揭示了鸟类耐受酸味的独特机制鸟类通过分子层面的演化改造，发展出对酸性食物的强大耐受能力，这一特性可能助其开拓更广阔的生态位，为理解动物感官演化与生态适应提供了全新视角
- Birds like it sour! - idw-online. de
Molecular evolution of sour tolerance in birds Hao Zhang †, Lei Luo†, Qiaoyi Liang †, Lifeng Tian †, Yong Shao †, Xiuping Zhang, Kaixun Cao, Anna Luo, Chengsan Wang, Peter Muiruri Kamau
- 鸟类酸味耐受性的分子进化机制及其在物种辐射中的生态意义 . . .
《SCIENCE》：Molecular evolution of sour tolerance in birds 【字体： 大 中 小 】 时间：2025年06月20日 来源：SCIENCE 44 7 编辑推荐： 许多生物因酸味与未成熟或腐败食物的关联而排斥强酸风味，但部分鸟类却进化出酸耐受性。来自
- Molecular evolution of sour tolerance in birds - 科研通
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- (PDF) The evolution of sour taste - ResearchGate
Through a combination of literature review and trait mapping on the vertebrate phylo-genetic tree, we consider the origin of sour taste, potential cases of the loss of sour taste, and those
- Molecular phyloecology suggests a trophic shift concurrent with the . . .
Here we used a recently developed molecular phyloecological method to reconstruct the diets of the ancestral archosaur and of the common ancestor of living birds (CALB) Our results suggest a
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