|
- Kufteta – A Traditional Bulgarian meatball recipe - Emmandis Kitchen
These authentic Bulgarian meatballs are mouth-watering juicy meat patties that are perfect for any gathering and are great for lunch or dinner They are quick and easy to make, and they are for sure a crowd-pleaser
- East European Meatballs Recipe - Food. com
"This is my recipe for meatballs that I've put together after experimenting with various ingredients All those who had these found them yummy I hope you will too It works as an appetizer (on their own), or as a main course (served with mashed potatoes, pasta and a tomato based or creamy sauce) " Download I Made This photo by TarragonBoy
- East European Meatballs Recipe - Thats Nerdalicious
These East European meatballs are more than just a recipe; they’re a connection to my heritage and a taste of home I encourage you to try this recipe and experience the warmth and comfort it brings
- Hungarian Meatballs - The Daring Gourmet
Traditional Hungarian flavors come together in these deliciously tender and succulent Hungarian Meatballs that are drenched in a lusciously rich and silky paprika sauce! Enjoy them over hot buttered noodles, rice, Spätzle, or potatoes
- Eastern European Meat Balls Recipe - Group Recipes
This recipe is made all around Eastern Europe It is called Kefte by Greeks and Koftas by Turks, cufte by Croatians and Chiftele (read Kiftele) by Romanians and the principle is the same
- Moscows - A Family Feast
Moscows are a uniquely delicious Eastern European-inspired meatball made with ground beef, rye bread crumbs, beet horseradish, Swiss cheese, and sour cream
- Ukrainian Meatballs with Cabbage - Eastern European Recipe
Most of us here in the US are used to preparing meatballs in tomato sauce, however, Eastern Europeans customized this dish to their taste and ingredients I already shared a post on Meatballs with Mushroom Sauce, but today I will post my recipe for Meatballs with Cabbage
- Chiftele – Romanian Meatballs - Venturists
We particularly like to eat the meatballs accompanied by another cold classic Romanian dish The colorful sauce, called zacusca, features eggplant and red peppers If you enjoyed this recipe, check out some of our other Eastern European recipes:
|
|
|