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- Lou Mitchells
Lou Mitchell's restaurant serves up Chicago's best coffee pancakes omelets burgers and homemade diner food Stop by for breakfast or lunch
- Locations - Lou Mitchells
“As you enter Lou Mitchell’s, you’re handed doughnut holes—and Milk Duds to the ladies and children—by friendly staffers In the open kitchen, a small array of cooks work with vats of butter and freshly cracked eggs
- Lou Mitchells - Menu
Breakfast Good Morning! Welcome to Lou Mitchell's! "Enjoy Your Breakfast and Have a Great Day!"
- How its Made - Lou Mitchells
When Uncle Lou’s father opened the restaurant in 1923, it was the first place in Chicago to serve breakfast all day Many of the trademarks of the American Breakfast Diner were invented here, from serving eggs in skillets, to having eggs with Greek bread
- Route 66 - Lou Mitchells
Route 66 was created in 1926, and when the signs went up on Jackson Boulevard, commuters found Lou Mitchell’s waiting for them We’ve been feeding the hungry travelers with comfort food since 1923 Drop in and enjoy our famous breakfast and or lunch
- Lou Mitchells - Press Reviews
At the top of Chicago's list of beloved names is Lou Mitchell This eponymous diner is by no means an elegant affair, but thanks to its delicious omelets and iconic crowd, it has been on the Windy City's must-eat list since 1923
- Lou Mitchells - How its Made
Five generations of family have owned Lou Mitchell’s, and someone from the family is always there managing the restaurant or kitchen Lou Mitchell’s is steeped in tradition, and is the oldest continually-running restaurant in Chicago
- Lou Mitchells - Menu
Plain 16 50 Deluxe 18 95 Grilled Patty Melt, 1 2 lb with American Cheese, Grilled Onion, on Homemade Rye Bread Plain 13 95 Deluxe 16 50 Mitchell's Club House, Sliced Fresh Turkey with Lettuce, Tomato and Crisp Bacon on Homemade Golden Brown Greek Toast Plain 12 95 Deluxe 15 50 Mitchell’s Jr Club Plain 12 75 Deluxe 15 25
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