- José Andrés - Wikipedia
José Ramón Andrés Puerta (Spanish pronunciation: [xoˈse raˈmon anˈdɾes ˈpweɾta]; born 13 July 1969) is a Spanish-American chef and restaurateur Born in Spain, he moved to the United States in the early 1990s and since then, he has opened restaurants in several American cities
- José Andrés | Restaurants and Media
Chef José Andrés has spent years traveling around his native Spain to find the very best products available His line of foods includes award-winning extra virgin olive oils, sherry vinegars, olives, tinned seafood, preserved vegetables, sauces, and more
- Chef José Andrés responds to President Trumps dismissal weeks after . . .
Chef José Andrés has responded after President Trump claimed he "fired" the Presidential Medal of Freedom recipient from the White House council on nutrition
- José Andrés: The man who created an army of culinary first . . . - BBC
Before chef José Andrés became famous for World Central Kitchen, he had already scaled the heights of his profession His new cookbook celebrates the group's humanitarian impact
- Jose Andres | Chef, Restaurateur, World Central Kitchen, Global . . .
Jose Andres is a Spanish chef who popularized tapas as a dining style and who gained acclaim for humanitarian efforts around the globe to bring food to people in crisis through his charity, World Central Kitchen
- All 15 of José Andrés Restaurants: A Full List - NBC
Here is every restaurant in the portfolio of celebrity chef and restauranteur José Andrés, who currently stars as co-host of Yes, Chef!
- José Andrés - Restaurants, TV Shows World Central Kitchen - Biography
Spanish chef, author and humanitarian José Andrés is the owner of numerous restaurants under the ThinkFoodGroup umbrella and is the founder of the nonprofit World Central Kitchen
- José Andrés
José Andrés is the Founder of World Central Kitchen At the age of 21, José Andrés moved to the US from Spain with just $50 in his pocket, having already attended culinary school, served as a military cook, and worked for three years at a famed Catalonian restaurant
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