- Affogato - Wikipedia
Affogato ( ˌɑːfəˈɡɑːtoʊ, ˌæf - ), or more fully affogato al caffè (lit 'drowned in coffee'), [1] is an Italian dessert comprising a scoop of gelato, either fiordilatte (plain milk-flavored) or vanilla, topped with espresso Some variations add a shot of amaretto, bicerin, Kahlúa, or other liqueur [2][3][4][5][6]
- Easy Affogato Recipe - How to Make Affogato - The Pioneer Woman
For a decadent and impressive dessert that requires almost zero prep, turn to the Italian favorite: affogato This delightful treat, meaning “drowned” in Italian, is made with just a scoop or two of gelato and freshly brewed hot espresso poured over top
- How to Make the Best Affogato - Food Wine
Learn how to make an affogato, a classic coffee dessert that calls for a shot of espresso poured over vanilla ice cream or gelato
- Affogato Recipe (Italian Coffee and Gelato Dessert)
Discover the irresistible combination of creamy gelato and bold espresso in affogato Learn the authentic recipe for this Italian dessert
- Affogato Recipe (3 Ingredients, Easy) | The Kitchn
Learn how to make affogato, the Italian coffee-based dessert, even without an espresso machine
- How To Make An Affogato (Step-By-Step Guide)
What Is An Affogato? An affogato is a delicious Italian dessert that pairs the bold flavor of espresso with the creamy sweetness of gelato The name “affogato” means “drowned” in Italian, describing how a scoop of gelato, usually vanilla, is “drowned” with a shot of hot espresso
- Affogato Recipe - Taste of Home
Our easy affogato recipe shows how to make the swirly dessert combination of vanilla gelato and hot espresso
- Everything You Need to Know About Affogato - The Dining Destination
Discover affogato: origins, recipes, tips, variations, and serving ideas Master this classic Italian espresso and gelato treat today!
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