|
- Anthonys Restaurants | The Premier Seafood Dining Experience
We offer an array of private dining opportunities across nearly all of our locations, making Anthony’s perfect for any gathering From intimate parties to business events, guests can enjoy our renowned seafood along with exceptional service from our outstanding teams
- About Us | Seafood Dining - Anthonys Restaurants
Led by Tim Ferleman, an avid fisherman and former Anthony’s chef, the seafood arm of Anthony’s is committed to sourcing the best seafood throughout the Pacific Northwest, Alaska, and Hawaii, supporting local fisheries and their families
- Anthony’s Pier 66
Anthony’s Pier 66 is located on the downtown Seattle waterfront in the same building as Anthony’s Bell Street Diner and Anthony’s Fish Bar and features fresh Northwest seafood simply prepared, in a sophisticated waterfront setting
- Restaurants | Anthonys Restaurants
From dinner houses to take-out, Anthony’s provides premier seafood dining in locations throughout the Pacific Northwest Make your reservation today Skip to content
- Anthony’s HomePort Everett | Anthonys Restaurants
Anthony’s HomePort Everett is located just off the I-5 corridor and overlooks the largest saltwater marina in the Pacific Northwest Located on Port Gardner Bay, the restaurant offers majestic views of Camano, Whidbey, and Hat Islands set against the stunning backdrop of the Olympic mountains
- Anthony’s Lower Deck
Anthony’s Lower Deck is a casual neighborhood restaurant serving dinner daily The menu features fresh Northwest seafood in lively and fun preparations The Lower Deck is perfect for the whole family
- Anthony’s at Coeur d’Alene
Anthony’s at Coeur d’Alene is unique to the Riverstone community – reflecting the style and personality of the neighborhood With unmatched views, every detail of the dining experience from the service to the quality of our fresh northwest seafood is designed to create a memorable meal
- Chasing the First Catch | Anthonys Restaurants
At Anthony’s Seafood Company, we’ve been part of this tradition for over 40 years Each season, we’re among the first to bring the prized Copper River Salmon from the Alaskan wilds straight to our guests’ tables in the Pacific Northwest
|
|
|