- LTHForum. com - Le Bouchon
At our Le Bouchon meal of three years ago, we started with tartare, a medium-chop of raw beef, mixed with sauce and herbs, topped with a quail egg, flanked by frisee and toast points, a beautiful example of a bouchon's classically substantial, meat-centric dish, executed with grace and finesse
- Le Bouchon - LTHForum. com
Le Bouchon and La Sardine have the same owners; the food is very, very similar at both places I think La Sardine's benefit is it's roomier, more brasserie-like atmosphere I personally like the crammed-in casual bistro atmosphere at Le Bouchon Nothing else in this city better evokes a Parisian neighborhood restaurant, in my opinion, than Le
- LTHForum. com - Bistro Bordeaux, Evanston
The picture shows Bouchon Bakery Bouchon is a separate restaurant (with one Michelin star) that serves fairly traditional "French bistro food" (in other words, very similar to the menu at Bistro Bordeaux) Each person can give whatever weight they choose to this information, but the information should at least be accurate
- LTHForum. com - Obelix - French Bistro River North
Le Bouchon had a facilities issue so they switched us, with our permission, to Obelix Obelix only does lunch two days a week, and they have a "Brunch" menu, an abbreviated version of the regular menu
- as compiled by Illinois visitors - LTHForum. com
Pistachio Citrus Brioche Bouchon Bakery by TrackBelle, on Flickr Breakfast Pastries Bouchon Bakery by TrackBelle, on Flickr The banana tart was the best here The brioche with dried cherries, candied orange peel and pistachios reminded me of panettone, but was far too dry The coffee cake and pecan sticky bun were just ok
- LTHForum. com - Mariscos San Pedro in Pilsen
From the folks behind Le Bouchon, Obelix, and Taqueria Chingon comes a new Mexican seafood restaurant in Pilsen, Mariscos San Pedro Consistent with the rest of their spots, I found this place to be fantastic
- LTHForum. com - Best French restaurant in Chicago right now
We went to Le Bouchon and are glad we did, not just because of the fire but because it was a fine meal The highlight were the scallops - there were three large scallops and beautifully cooked
- LTHForum. com - Kikis Bistro [was Bistro Kiki]
Le Bouchon is really wonderful- much better bottle selection than Kikis, food is significantly better What I can't figure out is that the first time we went to Le Bouchon our cheese plate was tempered, but last time it was icy cold
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