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  • 54 Easy Homemade Bread Recipes - Food Network
    The bread's special flavor comes from the baking soda and flour glaze that's brushed on before baking In Persian bakeries, the bread is traditionally formed into a long oval loaf and cooked in a
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    Preheat the oven to 350 degrees F Lightly butter one 9-by-5-inch loaf pan Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, salt and nutmeg in a large bowl
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    Preheat oven to 350 degrees F Butter and flour two 9-by-5-inch loaf pans Whisk together the sugar and oil in a large bowl until well combined
  • Banana Bread Recipe - Food Network
    Next, wrap the banana bread thoroughly in plastic wrap, then transfer to a resealable bag Try to press out as much air as possible, then seal and place in the freezer for up to two months
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    Combine 5 ounces of the flour, 1 4 teaspoon of the yeast, all of the honey, and all of the bottled water in a straight-sided container; cover loosely and refrigerate for 8 to 12 hours




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