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- Dinner 2025 - Page 101 - Cooking - eGullet Forums
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts Letters The Society is a 501 (c)3 not-for-profit organization dedicated to the advancement of the culinary arts These advertising-free forums are provided free of charge through donations from Society members Anyone may read the forums, but to post you must create a free account
- New Years Cooking 2025 2026 - Cooking - eGullet Forums
Splurged on some lobster tails Thanks to @weinoo @KennethT @gfweb @rotuts and everyone else that helped me on the SV thread! They turned out perfectly Also splurged on some Wellfleet Oysters (always makes me think of @liamsaunt) Cheesy potatoes and roasted asparagus Ronnie didn't get any apple galette on Christmas Eve so I made another one for dessert Happy New Year everyone!!
- Gardening: (2016– ) - Page 145 - Food Traditions Culture - eGullet Forums
I haven't posted much about my garden this year, partly because of time constraints and partly because it's been underwhelming; in part because of the drought and in part because of (again) time constraints Dealing with the chickens and quail and their supporting infrastructure took up much of the time I'd have otherwise put into my garden during the crucial weeks of late spring early summer
- Dinner 2025 - Page 76 - Cooking - eGullet Forums
A friend came over for dinner so we cooked a "special occasion" meal Friend brought raspberries and whipped cream for dessert Chicken in fried masala (Talae masala ka murgh): Fry onion, black cardamom, canela, cloves, bay leaves, ginger, garlic, almonds, cashews, peanuts, coriander seed, cumin seed, white poppy seed, and nutmeg, then puree with coconut milk Brown skinless chicken thighs and
- Celery Root Celeriac - Cooking - eGullet Forums
aside from celeriac remoulade -- my childhood nemesis, now a rediscovered fave -- and mashed potatoes, thoughts on how else to use? we picked some beautiful specimens up yesterday at the local farmers' market and i'm inclined to experiment (p s extra points for hot-weather dishes )
- Pasta Around the Mediterranean - The eGullet Culinary Institute (eGCI . . .
Post your questions here-->>Q APASTA FROM AROUND THE MEDITERRANEANInstructor: Adam BalicOutline:IntroductionWhat is pasta?History of pasta in the Mediterranean regionMaking pastaRecipesIntroduction:To most of us, pasta conjures up thoughts of a fast meal, easily prepared, with a definit
- Ideas for flavoring drinking water - Kitchen Consumer - eGullet Forums
I try to drink at least a quart of water daily, and my doctor suggests that more can be helpful Unfortunately, I don't care much for plain water, and to help increase my intake, flavor is added to the liquid Usually, I make a slow-steeped tea and drink it from the fridge or at room temperature
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