|
- Sourdough Jalapeno Rolls - Just Give Us The Recipe
This sourdough jalapeno roll recipe is an amazing appetizer, or side, and oh so yummy! I decided to make this recipe because my husband loves jalapeno flavor and I was brainstorming how to use it in sourdough, without making a bread loaf He also LOVES cream cheese, so the light bulb went off in my head to combine the two!
- Jalapeño Cheddar Sourdough Bread Recipe - Little Spoon Farm
10:30 AM: Add the shredded cheddar cheese and pickled jalapeños to the top of the dough and perform the second set of stretch and folds Cover and let rest 30 minutes 11 AM: Perform third set of stretch and folds Cover and let the dough for rest 2 5 hours 1:30 PM: Dump the dough onto floured surface and shape it into a ball Place it upside down in floured proving basket
- The Best Jalapeño Cheddar Artisan Sourdough Bread Recipe
Why You’ll Love This Recipe Perfectly balanced: The mix of fresh jalapeños, serrano for kick, and a touch of candied jalapeño creates layers of flavor It’s spicy, slightly sweet, and cheesy in all the right ways Cheesy in every bite: With both white and yellow cheddar folded into the dough—and extra melted on top—this loaf is loaded with flavor
- Jalapeño Cheddar Sourdough Bread - Amy Bakes Bread
Sourdough Starter: Use an active ripe sourdough starter (doubled in size bubbly mildly sour aroma) to mix the levain Bread Flour: I almost always use a 12 5% protein bread flour for any bread that I am kneading The higher protein content and properly activating the gluten result in a lighter springy baked good Whole Wheat Flour: I add whole wheat flour to this recipe for a little extra depth
- Easy Jalapeno Cheddar Sourdough Bread Recipe
Ingredients You’ll Need Sourdough Starter: The first step in any successful loaf of sourdough is a lively, active sourdough starter Feed your starter about 5 hours before you plan to start baking Bread Flour: Opt for bread flour over all-purpose flour here Its higher protein content gives this dough the strength and elasticity it needs for an airy crumb and beautiful oven spring
- Jalapeño and Cheddar Sourdough Bread Recipe
Ingredients Needed Below are the ingredients you need to make this jalapeño cheddar sourdough recipe: Bread flour: Bread flour is best when it comes to making sourdough recipes, however you can use all-purpose flour instead The higher protein percentage in bread flour gives the dough its strength so that it can rise to great heights and give you the best results
- Sourdough Cheddar Jalapeño Bread - Sugar Spun Run
Cheddar Jalapeño Sourdough Bread Today we’re transforming classic sourdough bread into an even more flavorful artisan bread experience This sourdough cheddar jalapeño bread has become nearly a weekly indulgence for my family; we eat it by the slice and use it for the absolute best sandwiches (especially with fresh tomato basil soup!)! This bread is cheesy and chewy with just the right
- Jalapeño Cheddar Sourdough Bread (with Discard)
Instructions Combine discard, water, flour, salt, honey and oil in the bowl on the mixer and combine with a dough hook allowing to knead approx 10 minutes
|
|
|