- FLINT by Baltaire Home | Phoenix Arizona
FLINT by Baltaire serves up wood fired contemporary American fare accented with coastal Mediterranean and bold Middle Eastern flavors
- Dinner Menu — FLINT by Baltaire | Phoenix Arizona
flint chopped salad kale, romaine, sopressata, roasted peppers, chickpeas, tomato, avocado, white cheddar, tahini ranch $ 18
- FLINT BY BALTAIRE - Updated June 2025 - Yelp
FLINT by Baltaire is a modern Phoenix restaurant serving wood-fired contemporary American cuisine with Mediterranean and Middle Eastern flavors Enjoy dinner featuring grilled meats, fresh seafood, seasonal vegetables, and bold spices, all cooked over an open flame
- Flint by Baltaire Restaurant - phoenix, AZ - OpenTable
Open daily for dinner at The Esplanade in Phoenix, FLINT by Baltaire serves wood fired contemporary American fare accented with coastal Mediterranean and bold Middle Eastern flavors
- Flint by Baltaire - Phoenix AZ, 85016
Serving wood-fired contemporary American fare accented with bold Middle Eastern and Coastal Mediterranean flavors, Flint by Baltaire is currently open for dinner It's set inside a stunning, two-story indoor-outdoor space overlooking Camelback Road at The Esplanade in Phoenix
- Upstairs at FLINT — FLINT by Baltaire | Phoenix Arizona
Upstairs at FLINT is an open-air rooftop cocktail lounge boasting sweeping city and mountain views of Phoenix’s Biltmore neighborhood Pairing chef-crafted bar bites and premium cocktails, it’s the perfect spot to unwind with friends and soak in those postcard-perfect Arizona sunsets or host a private cocktail reception under the stars
- FLINT by Baltaire - PHOENIX magazine
FLINT by Baltaire Cuisine: American Contact: 2425 E Camelback Rd , Phoenix, 602-812-4818, flintbybaltaire com Hours: M-F 11 a m -10 p m , Sa-Su 3-10 p m
- FLINT by Baltaire - Tripadvisor
FLINT by Baltaire is a modern Phoenix restaurant serving wood-fired contemporary American cuisine with Mediterranean and Middle Eastern flavors Enjoy dinner featuring grilled meats, fresh seafood, seasonal vegetables, and bold spices, all cooked over an open flame
|