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- On cheese - Dairy and Eggs - Moutfulsfood
Essex Street Cheese is a company that selects and imports a small number of cheeses to the US L'Amuse Gouda is one, as is their signature Marcel Petite Comte which had for a short while been sold at a dedicated stand in the original Essex St Market They can be found now in many better cheese shops
- Canned fish - Fish and seafood - Moutfulsfood
@small h Moving this responsibly from the cheese thread, the La Curiosa spider crab pate: also included mussels, hake, mayo, eggs Not the most appetizing color A slightly grainy texture that reminded me of roe I could certainly taste mussels It was nice in a soft, fishy sort of way 🤷
- On cheese - Page 4 - Dairy and Eggs - Moutfulsfood
On cheese On cheese By Wilfrid February 24, 2024 in Dairy and Eggs Share More sharing options
- Shake Shack - New York - Moutfulsfood
The only location we’ve ever been to is the flagship in Madison Square Park which is three blocks from our apartment We like the burgers and fries as well as the frozen custard Neither of us likes lettuce and tomato on our burgers so no ShackBurger for us I get a simple cheese burger while Michael gets a double no cheese and requests raw
- All Activity - Moutfulsfood
Now there are more cheese shops than I can keep up with I wandered Cobble Hill at the weekend and came across Lea Fromages on Smith Street French run, nice curation of French cheese and charcuterie, lovely people And here I am strolling down to Francie, and at that end of Bedford Avenue there's a bijou cheese shop called Eastern Districts
- Doritos Nacho Cheese Liquor - Wines and liquor - Moutfulsfood
Doritos Nacho Cheese Liquor By hollywood10 January 4 in Wines and liquor Share More sharing options
- Thanksgiving 2023 - General food and drink discussion - Moutfulsfood
As always, I am expected to cook the dinner for family and friends And I like it This year, it happens that I will be returning from Europe two days before and thus not keen to be shopping and prepping We don’t do turkey any more I just ordered a bunch of rabbit options from D’Artagnan Think
- On cheese - Page 3 - Dairy and Eggs - Moutfulsfood
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