- Compote - Wikipedia
Dried fruit is often used for compote by cultures from Eastern Europe, and its syrup is also drunk as a beverage Both are called kompot In Mennonite culture, dried-fruit compote is known by the Plautdietch name pluma moos The dessert may be topped with whipped cream, cinnamon, or vanilla sugar
- How to Make Compote - Allrecipes
Learn how to make compote for your next big brunch Using ingredients you already have on hand, you can easily transform virtually any fruit into sweet, syrupy fruit compote for use on pancakes, waffles, and more
- Easy Fruit Compote Recipe - Cookie and Kate
Learn how to make fruit compote with this easy recipe! You can make compote with fresh or frozen fruit It’s delicious on ice cream, yogurt, toast and more!
- Simple Fruit Compote | Minimalist Baker Recipes
The concept is simple: Throw your favorite fresh or frozen fruit (berries and stone fruit work best) into a pot and add a little juice to get a sauce going If your fruit is sour, add a little sugar For more flavor, add ginger, cinnamon, or another spice of choice
- What Is a Fruit Compote? - The Spruce Eats
When a compote is made with dried fruit, the fruit is typically soaked in water first to soften it Compote recipes sometimes include wine, brandy, rum or liqueur Fruit compote is frequently made from combinations of figs, pears, apples, plums, berries and rhubarb
- How to Make Fruit Compote - Meaningful Eats
Fruit compote is the perfect way to make use of seasonal fruits Once the fruit is broken down and bubbling, it becomes even more sweet and smooth Then you can add your own touches to enhance the flavor, or let the natural ripe fruit shine!
- 5-Ingredient Berry Compote (2 Ways) - The Mediterranean Dish
Compote (or compôte) is French for “mixture ” It is basically a sweet, chunky fruit sauce made with whole or chopped fresh or frozen fruit and sugar The fruit and sugar are typically cooked on the stovetop for a brief time until the fruit has softened and collapsed into a delicious fruit sauce
- How to Make a Simple Fruit Compote - Everyday Healthy Recipes
Fruit compote is basically fruit cooked with some form of sugar (such as granulated or honey) which produces a syrupy fruit mixture (‘mixture’ in French is ‘compȏte’) It cooks quite quickly, enough for the fruit to release lots of juice while still holding their shape
|