- EAT - The science-based global platform for food system transformation
The EAT-Lancet Commission brings together world-leading researchers in nutrition, health, sustainability and policy from across the globe Read article "EAT-Lancet 2 0" Highlighted Knowledge and Initiatives
- Om EAT
Hva er EAT? EAT er en ideell organisasjon grunnlagt av Stordalen Foundation, Stockholm Resilience Centre og Wellcome Trust for å katalysere en transformasjon av matsystemet Dagens globale matsystem svikter både mennesker og miljøet Mer enn én av ti – over 800 millioner mennesker over hele verden – lider av underernæring
- About EAT
EAT is the science-based global platform for food system transformation Our Purpose EAT is a non-profit dedicated to transforming our global food system through sound science, impatient disruption and novel partnerships
- The EAT-Lancet Commission on Food, Planet, Health
The EAT-Lancet Commission’s report provides the first ever scientific targets for healthy diets and sustainable food production based on the latest scientific literature It was published in The Lancet , a world-leading scientific medical journal, and combines research on health, nutrition, agriculture, environmental sciences and political
- About EAT-Lancet 2. 0
EAT, the science-based non-profit dedicated to transforming the global food system, in collaboration with partners the Stockholm Resilience Centre (SRC), the Potsdam Institute for Climate Impact Research (PIK), Harvard University and OneCGIAR, today announced the kick-off of the second EAT-Lancet Commission (EAT-Lancet 2 0) on healthy diets from sustainable food systems In 2019, the EAT
- EAT-Lancet Commission Summary Report
This report was prepared by EAT and is an adapted summary of the Commission Food in The Anthropocene: the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems Scroll down to find the Summary Report in Arabic, Chinese, English, French, Hebrew, Indonesian, Japanese, Korean, Italian, Portuguese, Russian and Spanish
- The Planetary Health Diet - EAT
The EAT-Lancet Commission’s scientific targets for healthy diets allow for individuals to prepare and consume meals in the total amount, composition and proportions that fit within the ranges of different food groups The dietary pattern allows for flexible application of these criteria with room to tailor foods and amounts to the different
- What is EAT - EAT
EAT is a non-profit founded by the Strawberry Foundation (formerly Stordalen Foundation), the Stockholm Resilience Centre and the Wellcome Trust to catalyze a food system transformation Today’s global food system is failing both people and planet
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