- EAT - The science-based global platform for food system transformation
The EAT-Lancet Commission brings together world-leading researchers in nutrition, health, sustainability and policy from across the globe Read article "EAT-Lancet 2 0" Highlighted Knowledge and Initiatives
- Om EAT
Hva er EAT? EAT er en ideell organisasjon grunnlagt av Stordalen Foundation, Stockholm Resilience Centre og Wellcome Trust for å katalysere en transformasjon av matsystemet Dagens globale matsystem svikter både mennesker og miljøet Mer enn én av ti – over 800 millioner mennesker over hele verden – lider av underernæring
- EAT Stockholm Food Forum 2025
The EAT Dinner A one-of-a-kind culinary showcase, where cutting-edge innovation meets tradition, diversity, and sustainability to redefine how we eat A Pivotal Moment The forum is a key milestone ahead of important international convenings, ensuring food systems take center stage in all global conversations Network for Impact
- About EAT
EAT is the science-based global platform for food system transformation Our Purpose EAT is a non-profit dedicated to transforming our global food system through sound science, impatient disruption and novel partnerships
- The EAT-Lancet Commission on Food, Planet, Health
The EAT-Lancet Commission’s report provides the first ever scientific targets for healthy diets and sustainable food production based on the latest scientific literature It was published in The Lancet , a world-leading scientific medical journal, and combines research on health, nutrition, agriculture, environmental sciences and political
- EAT-Lancet Commission Summary Report
This report was prepared by EAT and is an adapted summary of the Commission Food in The Anthropocene: the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems Scroll down to find the Summary Report in Arabic, Chinese, English, French, Hebrew, Indonesian, Japanese, Korean, Italian, Portuguese, Russian and Spanish
- The Planetary Health Diet - EAT
The EAT-Lancet Commission’s scientific targets for healthy diets allow for individuals to prepare and consume meals in the total amount, composition and proportions that fit within the ranges of different food groups The dietary pattern allows for flexible application of these criteria with room to tailor foods and amounts to the different
- About EAT - EAT
EAT is a non-profit dedicated to transforming our global food system through sound science, impatient disruption and novel partnerships
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