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- 46 Best Eggplant Recipes Ideas - Food Network
This popular stir-fry highlights eggplant cooked to its silky, creamy best, then bathed in a deliciously thick and savory sauce This version of garlic sauce is a classic Chinese American soy
- No-Fry Sheet-Pan Eggplant Parmesan - Food Network
Top the baked eggplant with the tomato sauce, mozzarella and Parmesan Return the pan to the oven and bake, rotating halfway through, until the cheese melts and browns and the sauce is bubbly, 20
- Moms Stuffed Eggplant Recipe | Michael Chiarello - Food Network
1 large eggplant 3 tablespoons extra-virgin olive oil, divided 1 2 pound ground beef Salt and freshly ground black pepper 1 onion, small diced 1 red pepper, small diced 3 cloves garlic, minced
- Garlic and Herb Eggplant Recipe - Food Network Kitchen
Spread the eggplant out onto a baking sheet or large cutting board and pat dry with paper towels Heat the oil in a large skillet set over medium heat Add half of the eggplant and half of the
- Eggplant Parmesan Recipe - Food Network Kitchen
Deselect All 2 medium eggplant (about 2 1 4 pounds), cut into 1 2-inch-thick round slices Kosher salt, as needed, plus 1 tablespoon 5 cups fresh breadcrumbs
- Eggplant Parmesan Towers Recipe | Trisha Yearwood - Food Network
One 1-pound eggplant, sliced into 1 8-inch rounds (about 24 slices) 1 1 2 cups shredded whole-milk mozzarella 1 1 2 cups freshly grated Parmesan
- How to Make Eggplant Parmesan | Eggplant Parmigiana Recipe | Alex . . .
The Eggplant: 2 medium eggplants, washed and cut into 1 2-inch thick rounds (about 2 1 2 pounds) 1 2 cup all-purpose flour Freshly ground black pepper 5 large eggs 3 tablespoons whole milk
- Crispy Eggplant Parmesan Recipe | Sandra Lee - Food Network
Arrange the eggplant on 2 sheet trays fitted with a racks and bake in oven until crispy, about 20 to 25 minutes Reserve 4 slices of eggplant for the online round 2 recipe, Eggplant and Pasta
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