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- The Art of Elevage - World Of Fine Wine
Elevage is one of those French wine terms that, like terroir, people tend not to bother translating That’s because, although it’s possible to define it, any alternative will seem so convoluted and inelegant that it’s simpler just to use the French word and hope that everyone knows roughly what you mean
- What is Elevage? - Definition from WineFrog
Definition - What does Elevage mean? Élevage is a French term that, when applied to wine, means to “bring up” or “raise”, implying the complex processes and work needed to bring out wine's characteristics, qualities, and potential Élevage describes the parts of the wine making process as a form of maturation from grapes to wine
- What is Elevage in Wine? How Chardonnay is Made | Jordan Winery
The wine is quickly being raised–a key step in the winemaking process called “élevage,” which is French for rearing or raising Elevage by definition is the process of nurturing the wine from fermentation to barrel to bottling It’s like coaching a child from grade school to high school to college
- Elevage (Élevage) - The Little Cellar Wine Company
Elevage (Élevage) Élevage is a French term used in winemaking to describe the process of “raising” or maturing a wine from the end of fermentation to its bottling
- Bringing up a wine: the art of élevage in winemaking
Wine is a product of fermentation Yeasts eat the sugar in the grapes and from this produce alcohol They also produce a range of other flavour compounds, either from scratch, or from flavour precursors present in the grapes Add into the mix the various compounds in the skins, pulp and seeds that might also find their way into the final wine, and then any contributions from bacteria (wanted
- Wine Fun Fact: What is Élevage? — EverWonderWine?
There are a lot of fancy terms used when describing wine and many of them get thrown around like everyone should know what they mean The other day I was reading through some material and came across the term “ élevage ” and had to stop What does this mean? It turns out it is a French word that
- Why there’s more to élevage than ageing - IWC
Like many wine terms, élevage is a word that’s thrown around frequently, though there’s more to its meaning than meets the eye Although industry professionals have come to apply the term interchangeably with “ageing”, the nuances between the two words render élevage a lot more complex than may be implied Three industry professionals weigh in on the intricacies between the two, the
- Wine Glossary - Elevage
Elevage is a French term that is a sort of vague one, meaning the "breeding" or "noble traits" of a wine, sort of like you would talk about a fine racehorse or a blue-blooded princess
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