- Foods | An Open Access Journal from MDPI
Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI The Italian Society of Food Sciences (SISA) and Spanish Nutrition Foundation (FEN) are affiliated with Foods and their members receive discounts on the article processing charges Open Access — free for readers, with article processing charges (APC) paid by authors or their
- Foods | Aims Scope - MDPI
Foods, an international, peer-reviewed Open Access journal Editor’s Choice articles are based on recommendations by the scientific editors of MDPI journals from around the world
- Foods | Article Processing Charges - MDPI
All articles published in Foods (ISSN 2304-8158) are published in full open access An article processing charge (APC) of CHF 2900 (Swiss francs) applies to papers accepted after peer review This article processing charge is to cover the costs of peer review, copyediting, typesetting, long-term archiving, and journal management
- Foods | Instructions for Authors - MDPI
Shortcuts Submission Checklist Please: Read the Aims Scope to gain an overview and assess if your manuscript is suitable for this journal;; Use the Microsoft Word template or LaTeX template to prepare your manuscript;; Make sure that issues about publication ethics, research ethics, copyright, authorship, figure formats, data, references format and recommendations for sensory data have
- Foods | Special Issues - MDPI
Special Issues Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process
- Water Resources in Jordan: A Review of Current Challenges and . . . - MDPI
Jordan is facing significant challenges related to water scarcity, including overexploitation of groundwater, increasing demand, and wasteful practices Despite efforts to manage water resources, inadequate planning has resulted in ongoing water security concerns and deteriorating water quantity and quality To address water stress, Jordan has implemented measures such as desalination, dam
- Foods | 2023 - Browse Issues - MDPI
Foods, an international, peer-reviewed Open Access journal Editor’s Choice articles are based on recommendations by the scientific editors of MDPI journals from around the world
- Process Optimization and Quality Improvement of Fermented Foods and . . .
Microorganisms such as bacteria, yeasts, and moulds play a crucial role in fermentation processes, carrying out complex biochemical reactions that significantly impact the overall quality of food products [1,2,3] The metabolites produced during fermentation (such as lactic and acetic acid, alcohol, and other minor compounds) can contribute to improve food safety by inhibiting the growth of
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