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  • Greenhouse gases: Causes, sources and environmental effects
    Solar radiation and the "greenhouse effect" Global warming isn't a recent scientific concept The basics of the phenomenon were worked out well over a century ago by Swedish physicist and chemist
  • Meat and dairy: environmental impacts explained - Greenpeace UK
    This is a disaster for the climate Agriculture and deforestation contribute a quarter of global greenhouse gas emissions, and animal farming is responsible for 60% of the emissions from agriculture These emissions come from a variety of sources Converting forests and other landscapes into fields for animal feed releases greenhouse gases, and
  • Impacts of Climate Change on Livestock and Related Food . . .
    The livestock sector is a major segment of agriculture (national and province-wise livestock population till last Livestock Census is given in Table 1 and livestock production of four major livestock species of Pakistan is given in Table 2), as more than half of Pakistan’s population’s livelihood depends on it Owing to the traditional ways
  • How to slash emissions across the U. S. economy . . . - PBS
    Five economic sectors in the United States — electric power, transportation, industry, buildings and agriculture — together account for the nation’s main sources of greenhouse gas emissions
  • Climate Plans Remain Insufficient: More Ambitious Action . . .
    UN Climate Change News, 26 October 2022 – A new report from UN Climate Change shows countries are bending the curve of global greenhouse gas emissions downward but underlines that these efforts remain insufficient to limit global temperature rise to 1 5 degrees Celsius by the end of the century
  • UNEP Food Waste Index Report 2021
    The fact that substantial amounts of food are produced but not eaten by humans has substantial negative impacts: environmentally, socially and economically Estimates suggest that 8-10 per cent of global greenhouse gas emissions are associated with food that is not consumed Reducing food waste at retail, food service and household level can provide multi-faceted benefits for both people and
  • How Animal Agriculture Is Accelerating Global Deforestation
    Global beef production had a more modest growth rate over this time period, increasing 28 9% from 59 6 million to 76 8 million tons However, it remains the predominant culprit in terms of deforestation, greenhouse gas emissions, and myriad other adverse environmental consequences by a considerable margin




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