- Homemade Greek Gyros with Tzatziki Sauce Recipe - Christinas Cucina
Place the onion in the center of a kitchen towel and squeeze out the juice and return the onion pulp to the food processor Add the meat, garlic, spices, salt and pepper to the onion, and process
- Traditional Gyros Recipe
Make a Greek gyro sandwich at home by layering delicious homemade gyro meat, hummus, tzatziki sauce, tomatoes, and feta cheese on a large pita bread
- Homemade Greek Gyros (Easy Flavorful) - Once Upon a Chef
Ground beef and ground lamb – The classic combo for that rich, savory gyro flavor ; Plain breadcrumbs – Helps bind the meat mixture so it holds together nicely ; Spices and seasoning – a flavorful mix of salt, black pepper, dried oregano, onion powder, garlic powder, and ground cumin gives the meat that classic gyro flavor ; For serving – Pita bread, tzatziki, sliced tomatoes, red
- Greek Chicken Gyros recipe - RecipeTin Eats
How to make Greek Chicken Gyros And onto the making part!! There are a few components to Gryos – but the making part is a cinch! GREAT meal for groups – prepare ahead, make loads!
- Gyros Homemade: A Complete Guide to Making Authentic Greek Gyros at Home
For the Tzatziki Sauce: 1 cup Greek yogurt; 1 cucumber, grated and drained; 2 cloves garlic, minced; 1 tbsp olive oil; 1 tbsp lemon juice; Salt and pepper to taste
- Easy Homemade Gyro Recipe - The Spruce Eats
Extra napkins—Gyros are messy to eat You can help curb the mess by wrapping each gyro in foil Extra oil—If you're worried about the meat sticking to the grill, brush the patties with oil before cooking A Side of Fries—These gyros make a great hearty meal all on their own, but if you want to round out the dish, a side of fries is a welcome addition
- Gyro Recipe - How to make Homemade Gyros - Comfortable Food
Gyro Meat Beef - You'll need good quality ground beef that is not too lean, like chuck, which has an 80 20 lean-to-fat ratio This will help keep the meat nice and juicy without drying out during cooking Lamb - Ground lamb is the traditional meat used in gyros, it really enhances the flavor of the gyro meat If you can't find ground lamb, you can use all beef
- EuroGyro - Great Food and Great Prices - EuroGyro
The secret is always in the sauce EuroGyro eateries and takeout venues offer a menu unlike any other in Ohio Stop by and find the comfort food you’ve been missing
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