- Gyros - Wikipedia
Gyros, sometimes anglicized as a gyro[2][3][4] ( ˈjɪəroʊ, ˈdʒɪər -, ˈdʒaɪr - ; Greek: γύρος, romanized: gýros yíros, lit 'turn', pronounced [ˈʝiros]), is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and tzatziki
- Gyros Recipe: How to Make It - Taste of Home
Gyros are traditionally made from lamb, a combination of lamb and beef, or chicken The meat is layered around the base of a skewer to form a tall, wide cone of tightly packed layers It’s then slow-roasted while spinning around a low flame and sliced off when it’s time to serve
- Gyros Recipe
Make gyros at home with this tasty Greek-style gyros meat recipe that blends ground lamb and beef with onion, garlic, rosemary, and marjoram Slice and serve on pita bread with lettuce, red onion, tomatoes, tzatziki sauce, and feta
- Easy Homemade Gyro Recipe - The Spruce Eats
Gyros are a delicious sandwich for lunch or dinner, with spiced, grilled meat topped with lettuce, tomato, onion, and a flavorful tzatziki sauce You can find tzatziki in the refrigerated condiment section of the grocery store or make your own using Greek yogurt, sour cream, cucumber, and fresh dill
- Gyros Homemade: A Complete Guide to Making Authentic Greek . . .
In this comprehensive guide, we’ll walk you through everything you need to know to create this beloved dish at home, including detailed recipes, essential gyro ingredients, and tips for perfecting your homemade gyros We’ll also explore variations like gyros recipe lamb, Greek gyro seasoning, and chicken gyro marinade
- Your guide to Greek gyros: what is gyros and how is it . . .
Gyros is the vertical (or sometimes horizontal), rotating spit – of stacked, seasoned meat fillets – that is grilled and carved to order Gyros is typically made of pork, with chicken being the main alternative Gyros made out of beef, lamb, or minced meat is sometimes also often referred to as döner (ντονέρ) in Greece
- BEST of La Mesa, CA Gyro - Yelp
What are people saying about gyro in La Mesa, CA? "I've been coming here for years and it's always amazing Literally one of my favorite places to eat ever!! I like to get the super combo because it has the gyro meat, chicken souvlaki and spanakopita on top of the rice and the salad on the side
- Homemade Greek Gyros (Easy Flavorful) - Once Upon a Chef
In Greek restaurants in the States, you’ll find two types of gyros: the Greek-American version, made from ground meats and spices formed into a cone and cooked on a rotisserie, and traditional Greek gyros, made with marinated whole cuts of meat stacked and roasted Both are delicious—but the Greek-American style is much easier to pull off at home
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