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- Honey - Mayo Clinic
Honey is likely safe for use as a natural sweetener, cough suppressant, and topical product for minor sores and wounds Avoid giving honey — even a tiny taste — to babies under the age of 1 year Honey can cause a rare but serious gastrointestinal condition (infant botulism) caused by exposure to Clostridium botulinum spores
- Honey: An effective cough remedy? - Mayo Clinic
Since honey is safe for people over age 1 year, it might be worth a try Children ages 1 and older can be given 0 5 to 1 teaspoon (2 5 to 5 milliliters) of honey to treat a cough The honey can be given as is or added to other liquids, such as juice, to lessen its strength
- Diabetes foods: Can I substitute honey for sugar? - Mayo Clinic
Both honey and sugar will affect your blood sugar level Honey is sweeter than granulated sugar, so you might use a smaller amount of honey for sugar in some recipes But honey actually has slightly more carbohydrates and more calories a teaspoon than does granulated sugar So any calories and carbohydrates you save will be minimal
- Build It Yourself - Equipment Plans in PDF format
Ideal for honey that has crystalized and needs reliquefying, this type of heater will do the job The freezer used measures 19″ deep by 30″ wide by 28″ high (these are all outside dimensions of the chest not including the lid or base) and is the type used in ice cream shops
- Impetigo - Symptoms causes - Mayo Clinic
Impetigo (im-puh-TIE-go) is a common and highly contagious skin infection that mainly affects infants and young children It usually appears as reddish sores on the face, especially around the nose and mouth and on the hands and feet Over about a week, the sores burst and develop honey-colored crusts
- Honey B Gone - Beesource Beekeeping Forums
I started using "Honey Bandit" from Mann Lake and really like it No bad smell and it's effective The label says "all food grade ingredients," which may not be all natural--I don't know But if it's safe to consume by humans, some fumes from it probably won't hurt the bees or contaminate the honey
- Bad honey? Honey separated, the crystalized part is. . .
The top tastes light honey but smells sour, and pours easily The bottom tastes like honey and appears to be crystalized No sour wine smell It won’t flow, even in our 95 degree heat My plan is to drain off the top dark stuff Then to scoop the lighter crystalized honey in quart jars then gently heat until the crystals are gone
- Dead out Honey - What to do with it. | Beesource Beekeeping Forums
When springtime comes, I see that I have several frames of honey in each in the top deep Often mixed with uncap honey Now, my question is what to do with the honey I am strongly considering running single deeps for my 2025 season This leaves me with (when combined) about 10 frames of honey as well as honey, pollen, and nectar
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