- Dry Hopping - optimal time? - Homebrew Talk
Dry hop using a hop bag so it's easier to remove Don't use a hop bag as you are adding something to the wort which may produce contamination Don't use a hop bag it stops the flavors from getting into the beer Add dry hops when the fermentation slows, but only add them for 3-4 days
- Hop Poles | Homebrew Talk - Beer, Wine, Mead, Cider Brewing . . .
Getting a idea on what i need to get to make sure the hops are happy Treated Poles? Good or will the chemical in the poles leach into the hop vines? Distance between poles? LxW Dont want 2 differnt kinds getting tangled Any pics would be awsome Thanks
- why did i get hop burn? - Homebrew Talk
one of my best beers i wanted to try 2 ounces of hops since the first one worked out so good the only problem is that i changed a few variables and got intense hop burn i am worried it was from the extra ounce of dry hops so i am reluctant to dry hop with more than 1 ounce now this seems silly since so many recipes add several ounces of
- Hopback 101 | Homebrew Talk - Beer, Wine, Mead, Cider Brewing . . .
I have the hop back from B3 Edit: Fitted with tri-clamp fittings from Sabco WARNING! the fittings alone cost more than the hopback itself Bought mainly to be used as a plate chiller pre-filter since I tire of the paint strainer filter hop stopper scrubby ineffectiveness with high hop loads and break filtering
- Hop Pairings: What goes good with Simcoe? - Homebrew Talk
Using the clean, neutral flavored Magnum as the bittering hop means no clashing of flavor; And reducing the amount of the Simcoe additions for flavoring and dry hopping should eliminate the grassy finish 509inc: Since Glacier is another fairly neutral flavored hop, it could be worked into the mix without impacting the flavor Thanks for that tip
- What are the differences among Flameout, Whirlpool and hopstand when . . .
With a hop stand, the wort is chilled to a temperature in the recipe, the hops are added, the temperature is maintained for the recipe stated amount of time, then cool down continues I don't have the equipment to do whirlpool hop additions I convert a whirlpool step into a hop stand
- Hop Dryer Plans? | Homebrew Talk - Beer, Wine, Mead, Cider Brewing . . .
So ive got a plan for a hop dryer but was wondering if there was a better way at harvest time it'll still be pretty damn hot out round 80-90 degrees so i was just going to make frames out of thin wod and staple some screen to it and stack about 8 frames on top of each other, set them out in the car port and put a box fan in front of it
- Pilsner Hop Schedule | Homebrew Talk - Beer, Wine, Mead, Cider . . .
Hop flavor can range from low to high but should only be derived from German noble hops Clean, no fruity esters, no diacetyl " Clean, no fruity esters, no diacetyl " So, bitterness, yes, but flavor and aroma can be all over the place
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