- kann - A Restaurant by Gregory Gourdet | Nationwide Shipping
Haitian cuisine meets Pacific Northwest bounty at Kann, a live-fire restaurant from James Beard Award Winning chef Gregory Gourdet Kann now ships our signature dishes nationwide on Goldbelly, straight from Portland to your door
- Book Your Kann Reservation Now on Resy
The name Kann ("cane" in Haitian Creole) is a tribute to one of Chef Gregory’s favorite childhood memories in Haiti, where he'd listen for sugar cane vendors to come by with wheelbarrows overflowing with the freshly-harvested snack
- KANN - Updated June 2025 - 2255 Photos 474 Reviews - Yelp
The former features some of the finest liqueurs to come out of the Caribbean, adding another layer of authenticity and celebration to the experience The menu at kann is separated in three simple categories, Starters, Additions, and From the Hearth
- kann Restaurant - Gregory Gourdet
Kann’s menu showcases traditional Haitian flavors alongside dishes inspired by the cuisines of the African and Caribbean diaspora Opened August 2022, Kann is Portland’s first and one of the nation’s few Haitian-inspired dining experiences
- kann, Portland - Menu, Reviews (470), Photos (40) - Restaurantji
Latest reviews, photos and ratings for kann at 548 SE Ash St in Portland - view the menu, hours, phone number, address and map
- kann Menu (Full Menu Update 2025)
With a menu packed full of creatively crafted dishes like Akra, Griyo Twice Cooked Pork, Coffee Rubbed Steak, and Baked Haiti, kann offers a dining experience unlike any other The warm and inviting ambiance, impeccable service, and attention to detail make every visit to kann a special occasion
- The Kann experience: my night at Portland’s hottest restaurant
The Kann experience: my night at Portland’s hottest restaurant From exceptional food to the promotion of inclusivity, Kann delivers a once-in-a-lifetime opportunity that diners will never forget
- An expert’s guide to getting into Kann, with or without a reservation
Our expert gives us seven ways to try Kann chef Gregory Gourdet's food, even if you hate fighting for reservations online
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