- Jarrett Dieterle - Liquor. com
Jarrett Dieterle is the author of the cocktail book Give Me Liberty and Give Me a Drink! and is also a senior fellow specializing in alcohol policy and regulatory affairs at R Street Institute, a public policy research organization
- Liquor. com - Cocktail Recipes, Spirits, and Local Bars
Liquor com is your expert guide, featuring hand-selected cocktail recipes, bar guides, and more Find great new drinks to try plus helpful tips and advice
- Cocktail Other Recipes - Liquor. com
Thirsty? We have hundreds and hundreds of delicious cocktail recipes from expert bartenders around the world No matter if you're looking for a classic cocktail, a punch for a party or an original concoction, we have a cocktail recipe for every taste and occasion, just a shake, stir or pour away
- DC Cocktail Clout - Liquor. com
Columbia Room In the book, he veers from D C Drinks, a blog by Brown penned with friend Damon Fodge from 2005 to 2007, both under pseudonyms (Brown chose “Isaac Washington,” after the bartender from The Love Boat) to Hummingbird to Mars, a short-lived D C speakeasy that existed in 2008 Noted for its secret location within Bill Thomas’s bar Bourbon, bartenders in vests and a list of
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- The 20 Best Fall Cocktails to Make This Autumn - Liquor. com
Liquor com Tim Nusog Named for the area between San Francisco’s Tenderloin and Nob Hill neighborhoods, as well as the Knob Creek bourbon that forms its base, this drink from bar legend H Joseph Ehrmann includes a muddled apple, hard apple cider, agave nectar, and cinnamon
- Cocktail Recipes by Spirit - Liquor. com
This big-batch Bloody Mary recipe from award-winning author and food journalist Toni Tipton-Martin utilizes sweet-hot spices while swapping rum for vodka, creating a Southern- and Caribbean-style twist on the classic
- Horsefeather Cocktail Recipe - Liquor. com
For arguably the most authentic option, J Rieger’s Kansas City Whiskey is a mainstay that combines both straight rye and straight bourbon whiskey, along with a small amount of oloroso sherry The addition of sherry is a throwback to a common 19th century U S distilling practice, when tax laws forced many producers to bottle whiskeys young, and additives like sherry were often used to round
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