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- Traditional Moussaka recipe with eggplants (aubergines) and potatoes . . .
Firstly, the spices used for the Moussaka (musaka) meat sauce infuse the meat and give it a deliciously fresh taste and smell that characterises this traditional Greek dish! Secondly, the Moussaka meat sauce needs to be very thick ,so it doesn’t soak through the vegetables
- Moussaka Recipe
This moussaka is a delicious version of the classic Greek dish made with layers of eggplant baked in a ground beef sauce and covered in creamy béchamel
- Greek Moussaka (Eggplant Casserole) | The Mediterranean Dish
Make the bechamel In a large saucepan, heat the olive oil over medium-high heat until shimmering but not smoking Stir in the flour, salt, and pepper
- BEST Recipe For Greek Moussaka - Real Greek Recipes
Moussaka Ingredients Potatoes; Eggplants; Zucchini; Ground Meat (mostly using ground beef but see meat alternatives below) ; Diced Tomatoes (either fresh or canned) to add texture to the sauce ; Tomato Paste for depth of flavor ; Tomato Sauce (Passata Tomato Puree) ; Spices (cloves, allspice, cinnamon, nutmeg) ; Bay Leaf; Butter; Flour; Milk; Eggs; Cheese (I'm using two types a hard cheese
- Greek Classic Moussaka - Dimitras Dishes
Pulling your Greek moussaka together Using a 9×13 casserole dish, I like to start by adding a thin layer of unseasoned bread crumbs It’s a trick I learned to soak up any extra moisture that may make your moussaka watery
- Greek Moussaka (Musaka) - Cooking Gorgeous
Greek Moussaka (or Musaka) is an authentic Greek eggplant dish made with layers of aubergines and or potatoes, tomatoey meat sauce, and silky béchamel The extra cheese and breadcrumb topping give this succulent dish a golden crunchy texture
- Moussaka Recipe | The Kitchn
Moussaka, the unofficial national dish of Greece, is synonymous with special occasions — think Christmas, Easter, Sunday church meals, birthdays, or even a son or daughter returning home to see their family It has a firm place in the hearts of Greeks everywhere for good reason; it’s the definition of comfort food
- Moussaka Recipe - The Daring Gourmet
Step 2: Prep the Eggplant and Potatoes Select two large potatoes and 2-3 eggplants, depending on size I only ended up needing two eggplants
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