- Mustard (condiment) - Wikipedia
Mustard is a condiment made from the seeds of a mustard plant (white yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra)
- Mustard | Definition, Types, Plants, Facts | Britannica
Mustard, condiment made from the pungent seeds of either of two main herbs belonging to the family Brassicaceae Both white, or yellow, mustard and brown mustard are widely used as a condiment with various foods, particularly cold meats, sausages, and salad dressings
- Everything Youve Ever Wanted to Know About Mustard - Allrecipes
What is mustard, exactly? Get the 411 on how to cook, store, and identify different types of mustard right here
- Your Guide to All Mustard Types - Serious Eats
At its most basic, mustard is made by mixing the ground seeds of the mustard plant with liquid, but it's the choice of seeds and type of liquid used that creates the varieties of mustard we know today
- 16 Different Types of Mustard (and How to Use Them)
Whether you’re tired of the same old mustard you have in your refrigerator and want to expand your palette or you’re simply curious about what else is out there, we’ve put together a comprehensive guide on 16 different types of mustard We’ll explore each one in detail, how they’re made, and how you can make your own mustard with some
- Is Mustard Good for You? - Healthline
This article reviews the science behind mustard and its potential health benefits Both mustard seeds and leaves are edible, making them a versatile addition to your dishes
- 12 Benefits That Prove Why Mustard Is Good For Health
Mustard seeds are a rich source of calcium, magnesium, phosphorus, potassium other vitamins that may relieve body pains, psoriasis, heart issues, respiratory disorders
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