- Mustard (condiment) - Wikipedia
Mustard is a condiment made from the seeds of a mustard plant (white yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra)
- Mustard | Definition, Types, Plants, Facts | Britannica
mustard, condiment made from the pungent seeds of either of two main herbs belonging to the family Brassicaceae The principal types are white, or yellow, mustard (Sinapis alba), a plant of Mediterranean origin; and brown, or Indian, mustard (Brassica juncea), which is of Himalayan origin
- 16 Different Types of Mustard (and How to Use Them)
Whether you’re tired of the same old mustard you have in your refrigerator and want to expand your palette or you’re simply curious about what else is out there, we’ve put together a comprehensive guide on 16 different types of mustard
- Everything Youve Ever Wanted to Know About Mustard
Mustard, known as moutarde in French, is most commonly known as a prepared condiment sold in jars or bottles This spreadable product is a mixture of dried mustard seeds (whole or ground into a powder), water, vinegar, or other liquids
- Your Guide to All Mustard Types - Serious Eats
Mustard is one of the worlds oldest condiments, dating back to early Roman cooks, who combined ground mustard seeds with an unfermented grape juice called must to make the hot paste mustum ardens, or "burning must "
- Is Mustard Good for You? - Healthline
Both mustard seeds and leaves are edible, making them a versatile addition to your dishes This article reviews the science behind mustard and its potential health benefits
- The Benefits of Mustard, According to Dietitians - Martha Stewart
Dieticians explain the health benefits of mustard, including the jarred condiment, mustard seeds, mustard greens, and mustard oil The most healthy type of mustard—and the least healthy type—may surprise you
- The Most Popular Types Of Mustard And What To Do With Them
Mustard is much more than the yellow mustard or jar of Dijon in your fridge; mustard types cover the full range of tastes, from sweet to spicy to downright hot
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