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- Home Page: The American Journal of Clinical Nutrition
Nutritional Considerations in the Era of Emerging Obesity Medications For the first time in its history, the ASN is excited to invite submissions for a landmark joint special issue between The Journal of Nutrition and The American Journal of Clinical Nutrition on the topic of Nutritional Considerations in the Era of Emerging Obesity Medications This unique initiative aims to bring together
- The American Journal of Clinical Nutrition - ScienceDirect
A highly rated peer-reviewed, primary research journal in nutrition and dietetics, The American Journal of Clinical Nutrition publishes the latest research on topics in nutrition, such as obesity, vitamins and minerals, nutrition and disease, and energy metabolism which are relevant to human and clinical nutrition The American Journal of Clinical Nutrition is an official monthly publication
- Publications - American Society for Nutrition
The American Journal of Clinical Nutrition (AJCN) In publication since 1952, The American Journal of Clinical Nutrition (AJCN) publishes the latest findings in basic and clinical studies relevant to human nutrition AJCN was selected by the Special Libraries Association (SLA) as one of the top 100 most influential journals in Biology and Medicine over the last 100 years
- Red meat intake and risk of type 2 diabetes in a prospective cohort . . .
Background: Studies with methodological advancements are warranted to confirm the relation of red meat consumption to the incidence of type 2 diabetes (T2D) Objective: We aimed to assess the relationships of intakes of total, processed, and unprocessed red meat to risk of T2D and to estimate the effects of substituting different protein sources for red meats on T2D risk
- Home Page: American Society for Nutrition Journals
The ASN Journals invite submissions on a range of key topics in the field Find out more about open calls from the links below: Landmark joint special issue between The Journal of Nutrition and The American Journal of Clinical Nutrition the American Society for Nutrition's members enhance scientific knowledge and quality of life The
- Dietary protein intake in midlife in relation to healthy aging . . .
Objectives: The objective of this study was to evaluate the long-term role of dietary protein intake in healthy aging among female participants in the prospective Nurses' Health Study (NHS) cohort Methods: We included 48,762 NHS participants aged <60 y in 1984 Total protein, animal protein, dairy protein (a subset of animal protein), and
- Digging into breakfast: serving up a better understanding of the . . .
In this issue of the Journal, Ogata et al provide evidence toward answering the above question in a small but detailed and well-controlled study of the effects of breakfast consumption on glycemic control, energy metabolism substrate oxidation, and anthropometric measures The study showed a statistically significant effect of breakfast consumption on improved glycemic control and decreased
- Strengthening national nutrition research: rationale and options for a . . .
The US faces remarkable food and nutrition challenges More Americans are sick than are healthy, with diet-related illnesses playing a major role including obesity, type 2 diabetes, cardiovascular diseases, cancers, food allergies, and more The incidence and prevalence of many of these conditions have increased dramatically in recent decades
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