- Valentine’s Day – Parc
Click to see our vegan, vegetarian, and gluten-free options Joyeux Saint-Valentin Lobster Frites garlic-herb butter $74 La Vie en Rose white chocolate entremet, raspberry coulis $12 Lettre D’Amour wild turkey 101 rye, lustau rosé vermut, amaro nonino $16 Je Te Promets damiana liqueur, ginger shrub, pineapple, lemon $16 Le Romantique bluecoat, sparkling rosé, grapefruit cordial, lemon $16
- Parc
Parc pays tribute to the beloved French bistro, where good food, good wine and better company commingle to create an unmistakable joie de vivre Relying on authentic design elements imported directly from Europe, the all-day restaurant presents a sweeping cinematic interpretation of the French lifestyle From a café au lait and fresh-baked croissant to start your morning through to flawless
- Menus – Parc
Hours Open for Pickup, Delivery, Indoor and Outdoor Dining Monday – Thursday: 8am-11am (breakfast); 11am-3pm (lunch); 3-5pm (mid-day); 5-10pm (dinner) Friday: 8am
- Breakfast – Parc
Click to see our vegan, vegetarian, and gluten-free options Greek Yogurt Parfait $12 blueberry compote, honey, almond granola Seasonal Berries $10 Oatmeal Brûlée $10 cinnamon, raisins Smoked Salmon Plate $21 norwegian smoked salmon, cream cheese Buttermilk Pancakes $14 maple syrup French Toast $18 blueberry, lime chantilly, Vermont maple syrup Eggs and Soldiers* $12 3-minute egg, brioche
- Dinner – Parc
Click to see our vegan, vegetarian, and gluten-free options Spécialités Du Jour Monday Dourade Royale En Papillote $38 Tuesday Rabbit Pappardelle $39 Wednesday Lobster Risotto $45 Thursday Duck Confit De Sarlat $41 Friday Bouillabaisse $36 Saturday Choux Farcis À La Tomate $26 Sunday Lamb Navarin $37
- Vegan, Vegetarian, Gluten-Free Breakfast – Parc
Please let your server know of any food allergies Greek Yogurt Parfait $12 blueberries, honey, granola (vegetarian) Seasonal Berries $10 (vegan, gluten-free) Oatmeal Brûlée $10 cinnamon, raisins (vegetarian) Buttermilk Pancakes $14 maple syrup (vegetarian) French Toast $18 blueberry, lime chantilly, Vermont maple syrup (vegetarian) Eggs and Soldiers* $12 3-minute egg, brioche mouillettes
- Vegan, Vegetarian, Gluten-Free Midday – Parc
Please let your server know of any food allergies Hors d’Oeuvres Mushroom Tart $18 beech mushrooms, truffle pecorino Ricotta Ravioli $15 plum tomato, basil (vegetarian) Oeufs Durs Mayonnaise $11 (vegetarian, gluten-free) Salmon Tartare* $18 shallots, lemon, espelette (gluten-free) Crab Avocado $25 crab rillette, shaved avocado (gluten-free) Steak Tartare* $21 chopped filet, capers, quail
- Menus – Page 2 – Parc
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