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  • Americas Byways: Road trip through Ohio - Roadfood
    Road trip through Ohio Along this coastal road tip through Ohio, you will cover 119 miles in a little under two and a half hours of drive time Driving from Toledo to Cleveland, we have picked out four favorite local restaurants to eat at along the way
  • Mehlman Cafeteria - Saint Clairsville, OH | Review What to Eat - Roadfood
    Mehlman Cafeteria - restaurant review and what to eat at 51800 National Road Route 40, St Clairsville, OH (740) 695-1000
  • Articles Guides - Roadfood
    Road trip on Route 66 Illinois Route 66 is a highway rich with crazy attractions, unique museums, America
  • Recipes - Roadfood
    Recipes Savor the tastes of the nation at home Here are recipes for iconic dishes from legendary restaurants and locally famous cooks, chefs, and bakers from coast to coast
  • Roadfood TV: Discovering America one dish at a time
    Roadfood: Discovering America One Dish at a Time is a new PBS TV show that aims to re-discover America’s regional culture through its iconic dishes Our host, Misha Collins, will hit the highways and byways of America, exploring a uniquely American dish in each episode
  • Roadfood: Discover Authentic Regional Dishes Restaurants
    Roadfood is the best resource for affordable restaurant recommendations, recipes and guides to help you find where to eat
  • Best Food - Ohio | Where What to Eat - Roadfood
    Road trip through Ohio A jewel of a city on the Ohio River, Cincinnati once was known as the Paris of America, home of diverse culture and a thriving culinary Essential Cincinnati in a Day Roadfood knows Cincinnati best for its unique five-way chili, which is nowhere better than at Camp Washington Chili Parlor, open round the clock
  • Best Food - Oklahoma | Where What to Eat - Roadfood
    Old Route 66, which ran down towns’ main streets from the Missouri border through Tulsa and Oklahoma City, has been pretty much replaced by I-40, which bypasses everything; but there are plenty of patches of the old Mother Road to explore, and more than a few surviving restaurants that sing of the old days




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