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  • Articles Guides - Roadfood
    Road trip on Route 66 Illinois Route 66 is a highway rich with crazy attractions, unique museums, America
  • Recipes - Roadfood
    Recipes Savor the tastes of the nation at home Here are recipes for iconic dishes from legendary restaurants and locally famous cooks, chefs, and bakers from coast to coast
  • Roadfood: Discover Authentic Regional Dishes Restaurants
    Roadfood is the best resource for affordable restaurant recommendations, recipes and guides to help you find where to eat
  • Roadfood TV: Discovering America one dish at a time
    Roadfood: Discovering America One Dish at a Time is a new PBS TV show that aims to re-discover America’s regional culture through its iconic dishes Our host, Misha Collins, will hit the highways and byways of America, exploring a uniquely American dish in each episode
  • Roadfood with Misha Collins
    Join Misha Collins on a unique American road trip as he discovers great food and engaging stories A bit about our show: Roadfood: Discovering America One Dish at a Time is a new PBS TV show that aims to re-discover America’s regional culture through its iconic dishes Our host, Misha Collins, will hit the highways and byways of America
  • Americas Byways: Road trip through Ohio - Roadfood
    Road trip through Ohio Along this coastal road tip through Ohio, you will cover 119 miles in a little under two and a half hours of drive time Driving from Toledo to Cleveland, we have picked out four favorite local restaurants to eat at along the way
  • The One Must-Eat Food in Each State, and Where To Get It
    After 40 years and 5 million miles spent on the road looking for America’s best regional food, we’ve assembled a list of the quintessential, must-eat food in each state, and the best place to get it These dishes offer a true taste of America, state by state Alabama: West Indies Salad (Wintzell’s Oyster House)
  • Dishes - Roadfood
    Dishes The dishes we eat define who we are Familiar or exotic, regional or universal, what's on the plate is an edible portrait of those who eat it, cook it, serve it, and grow or gather it




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