- rozrapps Content - Moutfulsfood - mouthfulsfood. com
Chanukah 2023 By rozrapp, in General food and drink discussion All Activity Home rozrapp
- Michael Zlotnicks Content - Moutfulsfood
I knew Barry in college, and met his parents a few times He had a younger brother, I believe named Robert Anyone know what happened to him? November 12, 2025 11 replies All Activity Home Michael Zlotnick
- The Rest of Us (cont. ) - Page 20 - Wines and liquor - Moutfulsfood
When I sipped some of this by itself while waiting for the salmon to finish roasting, I wondered if it would pair It certainly doesn't taste like any Rhône Viognier By itself, it's disjunct: you get some weird cutting fruit at the front, with none of the roundness you expect from this grape, and then, without a transition, punishing acidity
- foxface natural - Page 8 - New York - Moutfulsfood
The new "Octopus Bolognese" may be my favorite dish I've had at Foxface -- certainly my favorite pasta course It's breathtakingly ingenious and delicious Made with ground octopus (I think) and house-made guanciale, it somehow tastes like traditional Bolognese, though lighter in texture, but also the oceanic flavor of the octopus shines through so cleanly and distinctly The tagliatelle, of
- Michael Zlotnick - Moutfulsfood
I knew Barry in college, and met his parents a few times He had a younger brother, I believe named Robert Anyone know what happened to him? November 12, 2025 11 replies All Activity Home Michael Zlotnick
- Bruce Mendelson - Moutfulsfood
I am very saddened to learn of Barry's passing We were friends in high school Of course Barry was a brilliant, totally off beat guy then too We were in several classes together and we both belonged to a Jewish fraternity, I think it was AZA We grew up in Freeport, NY Everyone knew that Barry was destined for a life where he would be a teacher, his curiousity and the enjoyment he got in
- San Francisco - Page 2 - California, Nevada and Hawaii - Moutfulsfood
Thanks Sometimes I'm not with the most adventurous of eater, so sweet service, booze, and room are just as important! I'd imagine the quality of product they can use might be a step up from, like, a Cecchi's Even if it's just for the salad Or quail, actually
- Pete Creasey - Moutfulsfood
Mitch, thanks for a great and inspiring posting Doc Watson -- what a talent with a great story Pete September 15, 2023 6 replies 1
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