- Marcelo Salas - Wikipedia
José Marcelo Salas Melinao (Latin American Spanish: [maɾˈselo ˈsalas]; born 24 December 1974), nicknamed Matador (due to his goalscoring celebrations), [3] El Fenómeno and Shileno, is a Chilean former footballer who played as a striker Salas is considered the best striker in the history of Chile
- Salas Urban Cantina is a restaurant in Lawton, Oklahoma
Welcome to Salas Urban Cantina, an easygoing restaurant offering Mexican food and American food standards such as tacos, burritos, burgers and beer cocktails
- Salas OBrien - Engineered for Impact
Salas O’Brien combines deep engineering expertise with cutting-edge technology to help clients operate smarter, faster, and more sustainably Salas O’Brien performs investigation and analysis of failures, damages, or defects in structures and materials
- Marcelo Salas - Player profile - Transfermarkt
Marcelo Salas former footballer from Chile Centre-Forward last club: Club Universidad de Chile * Dec 24, 1974 in Temuco, Chile
- Marcelo Salas Stats, Goals, Records, Assists, Cups and more - FBref. com
Check out the latest domestic and international stats, match logs, goals, height, weight and more for Marcelo Salas playing for SS Lazio, Juventus FC and Chile men's national team in the Serie A, Champions League and World Cup
- Salas OBrien - Wikitia
Salas O’Brien is an employee-owned engineering and technical services consulting firm founded in 1975 The firm provides services in engineering, commissioning, ESG consulting, environmental consulting, alternative funding, energy resilience, process design and integration, and other technical consulting areas
- Offices - Salas OBrien
Salas O’Brien is an employee-owned engineering and facility planning firm addressing highly technical challenges through international strength and local action
- Salas Urban Cantina | TravelOK. com - Oklahomas Official Travel . . .
The Salas family has been serving tacos and enchiladas to hungry Lawton residents for more than 50 years A lot of things have changed over those five decades, but not the quality of the food The Barbacoa – tender, braised top sirloin served with corn tortillas and charro beans – is a local favorite, along with the Red, White and Green
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