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- Sewer Connections - DEP - NYC. gov
Any time a project requires connecting to a city sewer, DEP must approve that the sewer can accept the storm and or sanitary discharge A sewer certification is required for any new connection to a city sewer, a private sewer, a private drain, a septic system, or an approved outlet
- Sewer System - NYC DEP
Wastewater is the mixture of used water and waste (sometimes it’s called “sanitary waste” or “sewage”) that flows down the drain or toilet from our homes and businesses
- Letter Grading for Restaurants - NYC Health
Since 2010, New York City has required restaurants to post letter grades that correspond to scores received from sanitary inspections An inspection score of 0 to 13 is an A, 14 to 27 points is a B, and 28 or more points is a C Grade cards must be posted where they can easily be seen by people passing by
- Backflow Prevention Frequently Asked Questions - DEP
Backflow prevention devices are an important component of our drinking water protection program and are legally mandated under the New York State Sanitary Code and the Rules of the City of New York for those businesses identified as posing a risk to the public water supply
- Dewatering, Pretreatment, Scavenger - DEP - NYC. gov
Discharges to sanitary and combined sewers are subject to approval from the Bureau of Wastewater Treatment (see above Dewatering WQCA for Discharges Over 10,000 Gallons Per Day)
- The Inspection Process - NYC Health
Self-Inspection Tools for Operators: Guide to Condition Levels (PDF) Enforcement Guidelines (PDF) Changes to Inspection Fines for Restaurants: Fixed Fines and New Fine Waiver for Sanitary Violations (PDF) Other languages: Español | 中文 | 한국어 Food Service Establishment Violation Penalty Schedule (PDF)
- THE RULES OF THE CITY OF NEW YORK - NYC. gov
"Sanitary sewer connection" means a Sewer connection which extends from the property line of a building and conveys only Sanitary sewage to a Sanitary sewer drain or a Combined sewer drain
- Food Service Establishment Sanitary Inspection Procedures and Letter . . .
Statement of Basis and Purpose of Proposed Rule edures for sanitary inspections of food service establishments (“FSEs”) The Department is proposing to amend Chapter 23 p imarily to update requirements for reduced-oxygen packaged (“ROP”) food ROP is food that is placed i
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