- Master Scones Recipe - Sallys Baking Addiction
Using my perfected master scone recipe, build your own scones with a variety of add-ins like chocolate chips, berries, or cheese and herbs These better-than-the-bakery treats are flaky, flavorful, and moist with crisp crumbly edges
- Simple Scones - Allrecipes
Delicious tender scones with juicy raisins This sweet scone recipe is easy to make with simple baking ingredients, butter, and sour cream Perfect for a holiday breakfast, brunch, or afternoon treat with a cup of tea!
- Best-Ever Scones Recipe - Southern Living
Scones are a versatile treat perfect for brunch, afternoon tea, or a quick on-the-go snack While traditionally paired with jam and clotted cream, they can also be served alongside breakfast staples like eggs, bacon , fruit salad, and other brunch favorites
- Scones Recipe - King Arthur Baking
Want to use a different combination of add-ins or even make savory scones? Learn to bake customized scones based on the flavors you're craving
- Scones Recipe - Tastes Better From Scratch
This scones recipe is a launching point for any flavored scones, like blueberry, chocolate chip, orange scones, and popular peach scones
- 15 Best Scone Recipes for a Bakery-Level Treat - The Pioneer Woman
Whether you're doing it to make friends for life, plan a flavorful holiday menu, or just want a little homemade food gift to satisfy your cravings, go on and try a batch of scones! You'll find a flavor for every season and situation, and some of them have a prep time of 15 minutes
- Best Classic Scones - The Busy Baker
These Best Ever Classic Scones are the perfect tender, flaky scones made by hand with real butter - use my pro tips for the perfect scones every time!
- Master Scones Recipe with Flavor Ideas - Bake It With Love
Place 10-12 drop scones 3 inches apart on a parchment paper-lined baking sheet *Brush scones with cream, egg wash, or melted butter and top with coarse sugar before or after chilling Bake, Cool Serve Step 11: Preheat oven While the scones chill in your fridge or freezer, preheat the oven to 400°F (205°C Gas Mark 6) Step 12: Bake until
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