- 112 Eatery
open tues-sat at 5pm 612 343 7696
- Menu — 112 Eatery
Dinner Menu ROMAINE w PARMIGIANO REGGIANO 14 SWEET SOUR CRAB SALAD 20 CHICKEN MUSHROOM PÂTÉ w GRILLED COUNTRY BREAD 17 BURRATA TOAST w WALNUT PESTO 19 TUNA TARTARE* 22 112 STEAK TARTARE* 23 STEAK TARTARE* 23 CHEESE PLATE (ROTATING SELECTION) 20 SIDE OF COUNTRY LOAF 7
- Reservations — 112 Eatery
reservations For parties of 9 or more, please call 612 343 7696 Our online booking system may not reflect all availability If you are not able to make a reservation, please give us a call We would love to accommodate you
- About — 112 Eatery
JOSEPH MALECK - Chef de Cuisine LUPITA CHASI - Pastry Chef ISAAC BECKER - Executive Chef Owner ANTHONY FOOTE - Executive Chef CASSANDRA RONNING - General Manager EMILY BEZAK - Assistant General Manager
- Cocktails — 112 Eatery
SPIRITED 112 OLD FASHIONED 16 maker's mark, bordeaux cherry, angostura BROWN BUTTER BOURBON 15 maker's mark infused with brown butter SMOKEY PASSION 14 mezcal, passionfruit purée, lime, aquafaba BEE'S KNEES 15 ida graves gin, honey-chili syrup lemon ESPRESSO MARTINI 15 plantation 5-year rum, kahlua, espresso, mole, coconut, cream TICKLED PINK 14 botanical rum, falernum, strawberry, coconut
- Private Dining — 112 Eatery
The Wine Room is a separate, private dining room located upstairs It’s available to groups of up to 16 for seated events
- gallery — 112 Eatery
gallery — 112 Eateryonetwelveeatery@gmail com 612 343 7696
- WINE LIST — 112 Eatery
Red - Glass Bottle Super Tuscan | Ricasoli, Antico Feudo Toscana, IT 2021 | 9 36 Malbec | Repasso, Renacer, Mendoza, Argentina 2018 | 12 48 Tempranilllo | Voché Reserva, Rioja, Spain 2016 | 13 52 Sangiovese | Castello di Bossi, Chianti Classico, Italy 2020 | 13 52 Pinot Noir | Coeur de Terre, Willamette Valley, Oregon 2023 | 15 60 Cabernet | The Insider, Vinum, Paso Robles, California 2021
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