|
- Sourdough - Wikipedia
Sourdough is a type of bread that uses the fermentation by naturally occurring yeast and lactobacillus bacteria to raise the dough In addition to leavening the bread, the fermentation process produces lactic acid, which gives the bread its distinctive sour taste and improves its keeping-qualities [1] [2]
- Beginners Sourdough Bread (With Video) | The Perfect Loaf
New to baking bread? Start with this easy and comprehensive guide to a beginner's sourdough bread to make delicious sourdough at home!
- Beginners Sourdough Bread Recipe | Little Spoon Farm
With this tutorial you’ll learn how to make sourdough bread without a stand mixer or a bread machine Just let the sourdough starter and time do all the work, so there’s no kneading involved!
- An Absolute Beginners Guide to Sourdough Starter and Bread - Kitchn
What is sourdough? What's a starter? Can it replace yeast? If you want to bake with sourdough, start here
- Sourdough Baking - King Arthur Baking
What is sourdough? Sourdough refers both to bread, and to the starter used to make it Starter begins with a combination of flour and liquid, and can range from a stiff starter made entirely with rye flour and water to a liquid batter of milk and cornmeal — with plenty of options in between
- Sourdough Bread: A Beginners Guide - The Clever Carrot
This easy sourdough bread recipe— trusted by beginner bakers for over a decade— shows you how, step by step No yeast No kneading No noise Just simple ingredients and 10 minutes of hands-on time for soft, crisp, sourdough bread at home
- Sourdough 101 - The Pioneer Woman
What is Sourdough? Sourdough is essentially a natural yeast There’s yeast all around us: in the air, on our hands, on surfaces, etc Sourdough captures those natural yeasts and uses them as a leaven or raising agent
- Homemade Sourdough Bread, Step by Step | Alexandras Kitchen
Sourdough bread is bread that has been leavened naturally, meaning it has been leavened by a sourdough starter as opposed to by commercial yeast or a chemical leavening agent such as baking powder or baking soda
|
|
|