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- Food Handlers Card Food Safety Manager Certification
Need a Food Handlers Card? Check out StateFoodSafety com Food Safety Certification course It's 100% Online, Accredited State approved Get started now!
- California Food Handlers Card | StateFoodSafety
2 Test Attempts —Our online California Food Handlers test allows you two full attempts, giving you a greater chance to get your California Food Handlers Card 70% to Pass—Everything on the test is covered in our approved training, helping you to be fully prepared to earn a passing score
- Food Handlers Card Food Safety Manager Certification
Get your Food Handlers Card, Food Manager Certification, Food Allergen Awareness Training, or Alcohol Server Seller Training through StateFoodSafety's high-quality online training courses
- California Food Handlers Card - eFoodcard
California Residents: You are 3 short steps away from getting your state-approved California food safety card It is fast and easy to comply with California Senate Bill 476 training requirements!
- Certified Food - LA County Department of Public Health
About Certified Food Manager The California Senate Bill No 602 requires food facilities, except temporary food facilities, to have an owner or employee who has successfully passed an approved and accredited food safety certification examination from an accredited food protection manager certification organization, except as specified
- Food Manager Certification Training | 100% Online
Yes, the StateFoodSafety Food Protection Manager exam is equivalent to the food protection manager certification programs from ServSafe (National Restaurant Association), the National Registry of Food Safety Professionals (NRFSP), Learn2Serve (360training com) and other approved providers
- Food Handlers Card Online Training Test | StateFoodSafety
Learn how to prepare and serve food safely with 100% online food handlers card training from StateFoodSafety Train anywhere from any device and learn how to responsibly prepare and store food, prevent foodborne illness and maintain a sanitary food preparation environment
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