- Bloomberg Intelligence: “Plant-Based Foods Market to Hit $162 . . .
The plant-based foods market could be worth over $162 million by 2030, up from $29 4 billion in 2020, according to a new report by Bloomberg Intelligence The report, Plant-Based Foods Poised for Explosive Growth, reveals that plant-based protein could make up a staggering 7 7% of the global protein market by 2030
- The plant-based meat industry has grown into a $20 billion . . .
Demand for meat alternatives has grown and will continue to rise, but the industry still has hurdles to overcome in different parts of the world, analysts said
- President Biden Allocates $1 Billion To Help The Struggling . . .
And more people are becoming curious about the trend A survey conducted by YouGov at the end of last year found that nearly a third (31 percent) of Americans are interested in adopting a fully plant-based diet A separate survey found that 49 percent of Americans are open to swapping out animal products in favor of plant-based alternatives
- Meat and plant-based meat analogs: Nutritional profile and
The protein level of meat was higher than 25 g 100 g, and the protein content of chosen plant-based meat analogs was between 14 1 g 100 g and 19 8 g 100 g Plant-based meat analogs contained a certain amount of carbohydrates and dietary fiber, while they were not found in meat
- Plant-based Eggs: Views of Industry Practitioners and Experts
In the United Kingdom, for example, consumers appear to be more conscious about the safety and the quality of the food they eat compared to prior the pandemic and reduced the consumption of animal-based food products (e g , meat, milk, eggs, etc ) in favor of plant-based meat alternatives (e g , the sales of plant-based burger and minced meat
- Meet the Meat Alternatives: The Value of Alternative Protein . . .
and prevention of cruelty to livestock [1, 18] Plant-Based Meat Alternatives The novel plant-based meat alternative producers utilize a variety of sources of protein such as soy, gluten, and legumes pulses (chickpea, pea, and lentil) [3, 6, 8, 18] Other products such as beans and nuts can also be minimally proc-® ® ® ™
- How the pandemic affected the market for dairy-free milk and . . .
She predicts plant-based meat and dairy alternatives will comprise 5 percent of the global market by 2030, up from about 0 5 percent in 2021 That would be far from dethroning animal meat from the
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