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- Tempura - Wikipedia
Tempura (天ぷら or 天麩羅, tenpura, [tempɯɾa]) is a typical Japanese dish that usually consists of seafood and vegetables that have been coated in a thin batter and deep-fried Tempura originated in the 16th century, when Portuguese Jesuits brought the Western-style cooking method of coating foods with flour and frying, via Nanban trade [1]
- What Is Tempura and How Is It Made? - Allrecipes
Tempura is both an ancient cooking technique that has been perfected by master chefs and a simple dish you can make at home using ingredients you likely already have on hand Here's everything you need to know about tempura, including how to make it
- How to Make the Best Tempura 天ぷら • Just One Cookbook
Learn how to make perfect Tempura at home with this easy-to-follow recipe You‘ll find plenty of helpful tips and tricks for making the crispy deep-fried batter and delicious dipping sauce Consider this your ultimate tempura-making guide!
- Best Classic Tempura Recipe - How To Make Classic Tempura - Delish
It's hard to beat crispy, light tempura Our recipe takes everything you love about tempura and makes it even better
- Easy Tempura Batter Recipe (Traditional Japanese Style) - The Spruce Eats
Tempura is a beloved Japanese dish featuring vegetables and seafood coated in a light, airy batter and fried to perfection While it's served in Japanese restaurants worldwide, it's also fun and easy to create from scratch at home
- Tempura Recipe (Japanese Deep Fried Vegetables and Shrimp)
Tempura (天ぷら) is a traditional Japanese dish of vegetables and seafood covered in batter and fried in oil Tempura first became popular during Japan’s Edo era (1603 - 1867) At the time, Tempura was a food to be eaten while standing at outdoor food stalls
- Tempura Recipe | Alton Brown - Food Network
Watch how to make this recipe Whisk the cake flour and rice flour together in a medium glass bowl and divide it in half Set aside Heat the vegetable oil in a 5-quart Dutch oven over high heat
- Tempura - RecipeTin Japan
Tempura is one of the most famous dishes of Japan Deep fried seafood and vegetables coated in tempura batter are renowned for the delicate crispy coating that is quite different to other deep fried foods around the world
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