- Careers at ERS | Economic Research Service - USDA ERS
USDA has partnered with the HACU for more than 24 years to provide over 2,700 college students with paid spring, summer, or fall internships at various USDA offices in Washington, D C as well as field offices The program gives undergraduate and graduate students valuable professional experience in the federal sector
- USDA Agricultural Projections to 2034
USDA's domestic 10-year projections for the food and agriculture sector cover major agricultural commodities, agricultural trade, and aggregate indicators of the U S farm sector, such as farm income
- Rural Classifications | Economic Research Service - USDA ERS
USDA, Economic Research Service (ERS) researchers and others who analyze conditions in "rural" America most often study conditions in nonmetropolitan (nonmetro) areas, defined on the basis of counties
- Livestock, Dairy, and Poultry Outlook: February 2025
The Livestock, Dairy, and Poultry Outlook for February 2025 analyzes economic impacts of month-to-month changes in USDA’s “World Agricultural Supply and Demand Estimates” report on domestic and international markets for beef, lamb, pork, poultry, eggs, and dairy products
- Dairy Data | Economic Research Service - USDA ERS
The dairy data files cover U S supply, demand, and trade for milk and major dairy products
- USDA ERS - Home | Economic Research Service
The ERS State Fact Sheets provide information on population, income, poverty, food security, education, employment, farm characteristics, farm financial indicators, top commodities, and agricultural exports
- Precision Agriculture in the Digital Era: Recent Adoption on . . . - USDA ERS
This report documents trends in the U S farm sector’s adoption of digital agriculture technologies between 1996 and 2019, with emphasis on changes since 2016, using data from USDA’s Agricultural Resource Management Survey (ARMS)
- Ag and Food Sectors and the Economy - USDA ERS
USDA outlays increased by 48 percent from fiscal 2006 to fiscal 2015 (fiscal years begin October 1 and end September 30), with the largest increase coming from food and nutrition assistance programs, which grew especially fast since fiscal 2008, reflecting higher recession-related participation and a temporary increase in per-person benefits
|