- Affogato - Wikipedia
Affogato ( ˌɑːfəˈɡɑːtoʊ, ˌæf - ), or more fully affogato al caffè (lit 'drowned in coffee'), [1] is an Italian dessert comprising a scoop of gelato, either fiordilatte (plain milk-flavored) or vanilla, topped with espresso Some variations add a shot of amaretto, bicerin, Kahlúa, or other liqueur [2][3][4][5][6]
- Affogato Recipe - Taste of Home
What is affogato? Pronounced ah-fo-gah-toe, this Italian treat is a combination of espresso and gelato Occasionally you’ll see this dessert drink listed as affogato al caffe, which means “drowned coffee” in Italian To make an affogato recipe, gelato (or ice cream) is covered in delicious espresso
- How to Make the Best Affogato - Food Wine
Learn how to make an affogato, a classic coffee dessert that calls for a shot of espresso poured over vanilla ice cream or gelato
- The 2-Ingredient Dessert That’ll Transport You Straight to Italy
What Is an Affogato? Just as the word “affogato” literally means “drowned” in Italian, an affogato is gelato drowned in espresso While its exact origins are up for debate, it is an Italian dessert that is believed to have gained popularity in the 1950s when the ice cream industry modernized
- Easy Affogato Recipe - How to Make Affogato - The Pioneer Woman
Affogato is a delightful treat made with vanilla gelato or ice cream "drowned" in hot espresso Optional toppings elevate this simple dessert
- What Is An Affogato (And How To Make One) - Espresso Basics
An Affogato is, in its pure form, a scoop of vanilla gelato over which is poured a shot of hot espresso coffee, and eaten before the gelato melts Outside Italy, cafes generally serve it with vanilla ice cream rather than gelato, and even caramel or chocolate ice cream
- Affogato: What Is It How Do You Make It at Home in 2025?
An affogato is a coffee-based dessert from Italy that has become increasingly popular worldwide It consists of a scoop of vanilla ice cream topped with hot espresso (or sometimes other types of coffee)
- Affogato – Definition, Ingredients, Origin, Taste, Types, Etc
Affogato translates to “drowned” in Italian, perfectly describing how the espresso is poured over the gelato The result is a delightful mix of hot and cold, bitter and sweet flavors that will tantalize your taste buds But what exactly goes into making this delectable drink?
|